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Types of Coffee Beans

Behind every cup of coffee we drink, there is a carefully graded bean. The beans are graded based on the size, color and shape.

The AA grade is given to coffee beans that meet the criteria above, except that they can't contain more than 3 defects (quakers). Typically, these are Kenya AA beans.

Arabica

Arabica coffee beans, also known as Coffea arabica, are the most popular kind of coffee beans in the world. The legend says that coffee was discovered in Ethiopia when the goat herder saw his herd swaying with more energy after eating the fruit of the organic coffee beans plant. This led him to study roasting and brewing the seeds, creating the drink we all know and love to this day.

There are a myriad of varieties of coffee plants, but only two are used in the production of our favorite brews - robusta and arabica. The flavor of the final beverage is typically better when you drink the earlier.

There are many different arabica cultivars, with each one possessing its own unique flavour profile. Typica and Bourbon are two of the most well-known arabica cultivars. The other arabica varieties were developed from these two varieties, either through natural mutations or intentional crossbreeding. Scott Labs developed the SL28 cultivar in Kenya that is renowned for its distinctive chocolaty flavour.

The taste of an arabica variety varies on the environment in which it was planted, and also how it was handled and roasted. The kind of shade the tree gets can have a significant impact on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most well-known variety of coffee. They are the beans that are used in the majority of instant drinks and have twice as much caffeine as Arabica coffee bean suppliers near me decaf beans coffee. They are also utilized in many espresso blends, notably for cappuccino and caffe latte.

The Coffea Canephora plant was originally discovered in Sub-Saharan Africa, but it has since been cultivated all over the world. It is able to grow at lower elevations and is able to withstand higher temperatures than the Arabica coffee plant, which makes it a more suitable crop for farmers. Vietnam is currently the largest producer of robusta coffee, followed by Brazil and Indonesia.

While the robusta coffee plant has its benefits but it's not as loved by cupping enthusiasts due to its bitter taste and burnt rubber notes. Most large coffee companies use arabica beans for their premium coffees because it is considered a lower-quality coffee.

The demand for specialty coffees is increasing and small roasters are trying to capitalize on its outstanding qualities. Our Valhalla Java and Death With coffee bean company are two excellent robusta coffees, which are mixed with arabica to create the perfect balance of flavour and strength. These beans are from Uganda in a country where robusta is a staple of the coffee industry for many years. Read more about these coffees.

Liberica

Liberica coffee beans are scarce and are rarely used around the world. They comprise less than 2% of world's coffee bean consumption and are often overlooked because they don't contain the same amount of caffeine as Arabica and Robusta do. However, these beans possess an unique flavor that coffee lovers find appealing.

Liberica coffee beans, though extremely scarce however, are quite popular in some parts of Asia. They are especially common in Malaysia and Indonesia where there is an extensive Muslim population. The coffee industry in these countries has traditionally been very robust, and drinking coffee during prayer is a part of the tradition.

Liberica coffee's history dates back to 1890s which was the time when a global epidemic caused by rust on the coffee leaf caused a massive loss of the arabica crop. The event prompted the coffee beans shop industry to seek out a more resilient species that could thrive in tropical climates, and they soon discovered the Liberica plant.

Liberica plants are resistant to diseases and pests which makes them a great replacement for the devastated arabica crop. Liberica can also grow in lower altitudes as well as hot temperatures, which allows it to thrive in the climate of Southeast Asia. Liberica beans are the basis for the majority of the coffee that is produced in the Philippines and Indonesia.

Excelsa

While it's not usual for coffee lovers to come across excelsa beans in their cups, these more rare beans are beginning to gain an image due to their distinctive flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co. They are "a variation of the liberica species that has similar teardrop shapes, but are smaller in size." But despite the family resemblance it's important to know that excelsa is technically not a distinct species.

In this way, it's a bit confusing how excelsa beans should be categorized and it's this confusion that's been the reason for the beans' lack of presence in the contemporary world of coffee. Many roasters, farmers, and brewers aren't aware of how to properly cultivate and use these beans.

In the end, it's entirely up to the individual to determine what they prefer about the taste of the coffee excelsa and it may take a little time to find a blend that suits their tastes. It is important to be open and try different kinds of coffee until you've discovered the one you enjoy. You'll have the chance to explore the vast array of possibilities these unique beans can offer. It's a journey worth the ride.