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Types of Coffee Beans

Behind every cup of coffee that we drink, there are carefully graded beans. These beans are examined by their size color, shape, and density.

The AA grade is awarded to good coffee beans beans that fulfill the criteria above, with the exception that they cannot contain more than 3 defects (quakers). These are usually Kenya AA beans.

Arabica

Arabica coffee beans are also known as Coffea Arabicica and are the most coveted bean in the entire world. Legend has it that coffee was first discovered in Ethiopia when the goat herder saw his herd's energy levels increased after eating the fruit of the coffee plant. This led him to experiment with roasting and making the seeds, resulting in the beverage we know and love today.

While a myriad of coffee plants are available There are only two primary species used as the base for all of our favorite brews: arabica and robusta. The flavor of the final beverage is usually better when you drink the robusta variety.

There are a variety of different arabica cultivars, with each having its own unique flavor profile. Two of the most well-known varieties are Typica and Bourbon, from which the other arabica varieties have been developed, either through natural mutations or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya which is famous for its distinct chocolate flavor.

The taste of the arabica variety is contingent on the environment in which it was grown, as well as the method by which it was handled and cooked. The type of shade that a tree receives can have a significant effect on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most well-known variety of coffee beans. They are the beans that are used in the majority of instant coffees and contain twice the amount of caffeine as Arabica Coffee Beans. They are also used in the making of many espresso blends - especially for cappuccino, caffe latte, and other beverages that are coffee-based.

Coffea Canephora is a plant that originated in Sub-Saharan Africa. It has been cultivated all over the world since. It can grow at lower elevations and can withstand higher temperatures than Arabica luxury coffee beans plants, which makes it more suited to farmers. Vietnam is currently the biggest producer of robusta coffee followed by Brazil and Indonesia.

While the robusta Top rated coffee beans plant has its merits, it's not as well-loved by cupping enthusiasts due to its bitter taste and smoky rubber notes. Many large coffee companies employ arabica beans for their premium coffee beans products because it is considered a lower-quality coffee.

However, the demand for gourmet coffee is increasing and small roasters are exploring premium robusta varieties to make the most of its exceptional qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are exceptional robustas that blend with arabica to create the perfect balance between flavor and strength. These coffees are procured from Uganda where robusta was grown for hundreds of years. Read more about them.

Liberica

Liberica coffee beans are scarce and are rarely used around the globe. They make up less than 2 percent of the total consumption of coffee beans, and are often overlooked because they do not have as much caffeine. However, they do have a unique taste that many coffee enthusiasts find appealing.

Liberica coffee beans, although extremely rare however, are quite popular in a few regions of Asia. They are most popular in Malaysia and Indonesia where there is a significant Muslim community. The coffee industry in these countries has historically been very robust and the cup of coffee following a prayer is part of the tradition.

Liberica coffee's history dates back to the 1890s in the 1890s, when a global outbreak caused by rust on the coffee leaf caused a massive loss of the arabica crop. The event prompted coffee makers to search for an alternative species that could thrive in tropical climates. They soon discovered the Liberica plant.

Liberica plants are resistant to pests and diseases, making them a perfect alternative to the ruined arabica crop. Liberica can also be grown in lower elevations and higher temperatures which enables it to thrive in the climate of Southeast Asia. Liberica beans are the main ingredient in the production of the dark roast coffee beans in the Philippines and Indonesia.

Excelsa

While it's not common for coffee drinkers to see excelsa beans in their cups, these more rare beans are beginning to earn a reputation for their unique flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation farmer of coffee These beans have a similar teardrop-shaped shape, but are much smaller. It is important to note that despite the resemblance in family between excelsa and liberica but this is not an individual one.

As such, it's a little bit confusing as to how excelsa beans should be classified. It's this confusion that has largely been the reason for the beans' absence in the modern world of coffee. Many growers, roasters and brewers have no idea how to properly cultivate and use these beans.

It is ultimately up to each individual to decide if he or she likes the flavor of excelsa, and it can take a while to find the perfect blend. The most important thing is to remain open-minded and try every type of coffee a try until you find one you truly enjoy. In this way you'll be able to enjoy the full potential these unique beans have to provide. This is an adventure worth the effort.