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High Grown Arabica Coffee Beans

Arabica coffee beans possess distinct flavors. Contrary to their lower elevation counterpart, Robusta, which has a greater resistance to pests and diseases, Arabica is more susceptible.

The high-grown arabica variety is the one most sought after by specialty roasters and premium coffee shops. But what makes this type of coffee so sought-after? Scientists have identified the reason that is altitude.

High Altitudes

With a rich history that spans from Ethiopia and Yemen to lower Africa the coffee has made its way into the hearts of many, making up a large portion of global production today. Although low-elevation beans are commercially viable and is the basis for the instant brews sold in grocery stores, true coffee lovers look for specialty arabicas that are grown at high altitudes to elicit an even more complex flavor profile.

The mountains of the world's most renowned coffee producing countries - Central and South America, Southern Asia and a few Pacific Islands, and mid to southern Africa--provide ideal growing conditions for high-grown arabica coffee beans. These high-elevation regions are frost-free and provide a temperate atmosphere with a perfect average annual temperature of 64-73 degrees Fahrenheit.

Cool mountain temperatures delay the process of growth for the coffee plant and allow for a longer maturation process. This allows the coffee beans to absorb different flavors from their environment and impart them with distinctive characteristics. The longer maturation period helps prevent the coffee bean borer which is a small beetle, from infesting and eating the beans. It also helps to keep out the coffee leaf miner, a flies, which blocks photosynthesis and decreases productivity.

Combining these elements creates a superior flavor profile and a better taste compared to coffees grown at lower elevations. Coffee that is grown at higher altitudes is a better source of sweet flavors, such as citrus, fruit and vanilla and is also richer and smoother than their lower elevation counterparts. Roasters like this bean because of its sweetness, fullness of flavor and consistency.

High-grown sustainable arabica coffee beans is known as strictly high-grown, or strictly hard bean. This means that the coffee was grown at a higher elevation than 4000 feet. The beans are typically cultivated on volcanic soils, and they are shade-grown or organically grown. This enhances their already amazing flavors. These beans are denser because they mature and develop slower than those grown at lower elevations. This makes for an even stronger and consistent coffee. This unique quality makes SHG and SHB arabica the preferred type of coffee for roasters who want to deliver an exceptional cup.

Cool Climate

The tropical zone spanning the tropical regions of Cancer and Capricorn, also known as the coffee belt, is the most prestigious of coffee-growing regions. High-quality arabica coffee beans are produced in these mountainous regions where the low altitudes and cool climate create the ideal conditions for the plant to thrive.

arabica coffee beans direct from the source plants can withstand a variety of climates, but their optimal growth occurs in subtropical areas with cool nights and warm days. This unique climate enables the plant to create complex flavors that express the freedom. It's these flavors that make the coffee we love so special.

While the low-elevation coffees that line the instant coffee aisles of your local grocery store may grow quickly, aficionados and experts alike realize that these coffees are less bitter and flavorful than specialty coffee beans grown at higher elevations. In fact, the majority of coffee consumed in the world is high-elevation.

The best arabica coffee beans tend to be cultivated between 3,500 and 6,500 feet above sea level. These beans are delicious due to the combination of high elevation with cool climate and fertile soil.

Coffee farmers are always looking for the ideal conditions for soil that will encourage the growth of top-quality arabica coffee plants. The soil must be humus-rich and have a texture that drains well. This kind of soil is perfect for arabica cultivation, since it promotes healthy roots and helps to reduce the risk of plant diseases.

In addition to a soil that has the right humus content, coffee farms also prefer a cool climate that has a distinct dry season. These conditions allow the plants to mature more slowly, which results in an even more dense and flavorful coffee.

Well-drained soil

Contrary to the low-elevation varieties that are grown for mass production and lining the aisles of grocery stores the high-quality arabica coffee beans are coveted by aficionados due to their rich and refined flavor. The coffee trees grow sheltered by tall canopy trees and the nutrient-rich volcanic soil provides ideal growing conditions for these special beans. The soil allows the roots to absorb what they need, but it also drains quickly to prevent stagnant puddles of water that limit root growth and oxygen intake.

The Arabian coffee plant has a long taproot and a few fibrous roots that spread outwards from 3 to 4 feet. (0.9-1.2m). The cherries' flowers are tiny and fragrant, as well as white. These drupes are two-seeded and ripe when they turn red or purple. The arabica plant is self-fertile and does not require cross pollination to produce fruit.

The cooler climate at higher elevations slows the coffee plant's growth cycle, allowing the beans to mature more slowly and develop more complex flavors. This translates to a richer flavor, more complex and complex taste that is more potent than lower-elevation coffees.

At these altitudes, the temperatures are cooler, and the air more humid. The cool climate is ideal for sensitive growth of the coffee plant and it aids in reducing the spread of diseases and pests that affect lower elevation plants.

Because of the particular soil and climate characteristics, high-altitude coffee farms are able to produce far more beans than low-elevation farms. You can find these premium beans in specialty cafes as well as in the finest coffee roasters.

When you plant your own arabica plant pay close attention to the requirements of your particular plant and select an appropriate soil mix that is in line with these requirements. Avoid commercial mixes that may contain too many ingredients and do not allow the roots of your plant to grow. Include compost or other organic matter to increase the retention of water, without creating a concrete-like surface. Water your plant once the soil dries out to the touch. Avoid over- or under-watering, which can cause root rot.

Unique Flavors

The unique flavor profile of arabica beans makes them extremely sought-after. They are more complex and nuanced in flavor than other coffees. They have notes of flowers, fruit caramel, chocolate and. The careful cultivation and roasting of the beans results in the smoother and sweeter flavor. They also have less acidity and caffeine than other varieties which makes them less bitter and easier to drink.

Arabica beans are grown in mountainous regions of the world that are part the Coffee Belt. The Coffee Belt is a tropical band which extends 30 degrees north or south of the Equator. The most affluent beans are grown in this region. The coffee plants are cultivated in volcanic and other rich soils, which produce small fruit that are known as coffee cherries.

The cherries have two seeds. The seeds are separated from the fleshy outer layer once they ripen and are roasted and ground to create the coffee. Arabica beans are considered a premium coffee bean because they are more expensive and possess a a richer flavor.

The high altitudes where arabica beans grow is among the primary factors that influence their taste and quality. The cooler climate, the fertile volcanic soils and the cooler climate makes arabica beans taste more delicious than beans grown at lower elevation. The higher altitudes also have a positive impact on the maturation of the coffee beans. This is because the cooler temperatures slow down the beans' growth cycle and gives them the time to mature and create a rich and satisfying taste.

The various regions of coffee production around the globe possess their own distinct flavors and distinctive characteristics. For instance, arabica beans from Central America tend to have balanced composition and a light dark roast arabica coffee beans body while those from Ethiopia and Kenya are well-known for their sweet and savory flavors. Each country and region has a distinct soil type and this is the reason each bean has a distinct flavor. Certain soils are able to hold water and give a rich, chocolaty taste, while others have a sandy texture that makes the coffee taste less sweet.