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Peru Organic Fair Trade Coffee buy 1kg coffee beans

Fair trade coffee eliminates the middlemen by allowing buyers of green espresso coffee beans 1kg to work directly with farmers. This ensures top-quality coffee beans as well as a sustainable income for farmers.

The world market for coffee is a volatile one and farmers struggle to make enough money. Fair trade provides stability to farmers through the Fairtrade minimum price, and an additional incentive for organically grown coffee.

Peru Organic

This Peru Organic is a full flavor coffee with pleasant sweetness and soft acidity. It has hints of cocoa and orange with the cinnamon note. This fair trade certified coffee is sourced from a sustainable and eco conscious producer.

The production of coffee in Peru is heavily influenced by small farms that cover a couple of hectares or less, and farmers typically join together in cooperatives to share the costs of equipment and gain access to markets for their product. A growing number of farmers have chosen organic farming to increase the quality of their coffee and to reduce the use of pesticides.

The farm from which this coffee comes, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop is comprised of 2400 coop member farmers who cultivate their coffee on small plots between 1300 and 2000 meters, 4300 to 6500 feet, at the highest elevations in the region. The farmers are meticulous in ensuring that their harvest is picked when it is needed so that they get the most value from the beans.

Our Peru organic coffee is cleaned and sun dried which results in an intense, distinctive taste. The high altitude of the farms in this area produces a complex coffee that has moderate body, mild citric acidity, and a refined finish.

The women of Peru who grow this coffee are part of a movement known as Cafe Femenino that is changing the role of women in rural coffee communities. Women are the only ones who grow, process and trade the coffee, which allows them to make use of the funds they receive from the sale of the product to improve their own and their families' wellbeing. A portion of each dollar spent on the coffee is also donated to the women who grew it. This allows them to expand their business, provide education and healthcare to their children and support their families. This is a truly remarkable coffee that has been cultivated using methods handed through generations.

Peru Arabica

Peru is home to a bounty of high-quality coffee. Its thin air and soaring altitudes provide the perfect setting for the cultivation of the crop. The country is the ninth-largest producer of coffee in the world, with an average of 2%. It is also a major producer of organic and Fair Trade Coffee.

Originally from Ethiopia The crop was introduced to Peru by the Spanish in the 16th century. The country has been a major participant in the coffee trade ever since. It is one of the five biggest producers of Arabica.

The country is home to small farm families that have largely joined together to form cooperatives. They can now get fair trade prices and sell their beans directly. Small farms are also encouraged to employ eco-friendly methods to reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped to stabilize the supply chain for roasters while allowing for a complete traceability from field to FOB contract. This gives roasters the opportunity to make informed decisions and view their entire purchase history. This approach has been key to the success of Volcafe’s work with Peruvian farmers.

In the past, many farmers were encouraged to cultivate coffee as a substitute for coca plants. The government is constantly seeking ways to replace illicit crops with coffee, which will increase profits for the coffee beans 1Kg industry. While the move is positive, it can be a challenge to the local population too.

Therefore it is essential to provide farmers with enough financial support to maintain their livelihoods and ensure that their families' health and well-being are not compromised. It is also essential to encourage the development innovative products that can boost productivity and improve the quality of the coffee.

The fair trade Peru HB MCM grade 1 is a speciality coffee that is grown in the northern region of Cajamarca. This single-origin, medium-1kg roasted coffee beans coffee is a perfect illustration of the unique flavor profile of this region. It has an aroma of citrus, with hints of nutmeg and cinnamon, as well as a silky medium body.

Colombian

The emerald land of Colombia is a land of stunning rainforests, giant mountains, and a superb coffee. The country produces more washed arabica coffee beans 1kg beans than other country in the world. It also has the ability to produce a variety of delicious, sought-after and unique coffees. Colombian coffees have a smooth yet full-bodied taste and pleasant acidic flavor. They are also famous for their sweetness and acidic taste.

Traditionally, Colombian coffee has been grown at elevations between 1,200 to 2,000 meters above sea level. Here, the finest Colombian coffee beans are harvested and grown. Generally, the highest quality Colombian coffees are known as Supremo. This refers to the size of the beans (screen sizes 17 and 18).

After harvesting, the cherries must be carefully selected by hand to ensure that only healthy and fully ripe coffee beans are allowed to continue the process. At this point the ripe fruit is separated from the beans, which are then dried and washed in the sun. The washed beans are then sorted and graded by quality control teams in accordance with their dimensions, colour and density, ensuring only high-quality, consistent coffee makes it through to supermarket shelves around the world.

Farmers and workers get the Fairtrade premium, which is a sum of money added to the sale price. This enables them to invest in community or business projects that they choose. Fair Trade supports small-scale farmers to form cooperatives and small producer organizations that allow them access to larger markets.

This premium is invested directly into the communities where coffee is grown. It is a part of a sustainable development model and helps to protect the environment. It also ensures that working conditions are safe, work hours are regulated, and there is freedom of association. It also has zero tolerance for child labour or slavery. The money that is paid to farmers allows them to protect their families and invest in their futures. It allows them to preserve their traditional ways of life, and produce coffee that is both delicious and true.

Indonesian

With its equatorial climate as well as soaring mountains, Indonesia is one of the largest coffee producers in the world. The varying conditions for growing and traditional wet hulling methods create distinctive flavour notes that make Indonesian beans extremely desirable for blends and single origin coffees alike. These robust heavy-bodied, heavy-bodied coffees come with a long, spicy finish and a smooth, silky texture that is perfect for darker roasts.

Ketiara is a co-op run by women located in the Gayo Highlands of Sumatra, is well-known for its earthy body and the flavors of cocoa and cedar. The coffee is fair trade and organic certified, and helps ensure a sustainable future for farmers and their communities. The Ketiara co-op also helps in the conservation of the surrounding Leuser National Park by using shade-grown agriculture as a way to protect the ecosystem.

In a region known for its volcanic soil, it should come as no surprise that the soil is ideal for the cultivation of coffee. However, this natural resource is threatened by the growing number of coffee growers from abroad that have dominated the coffee industry. Many local farmers aren't in a position to compete with the prices of these large corporations and have been forced to leave their farms.

A lack of direct trade opportunities means that for each $3 cup of coffee the coffee is worth only $0.15 goes to the farmer on average. Fair trade is crucial because the system has to be altered. Through direct trade relations farmers can generate income security and avoid massive fluctuations in market demand from one season to the next.

Our organic, natural Sulawesi fair trade beans are sourced from farmers that follow the principles of the traditional Hindu agriculture referred to as "Sabuk Abian." The farms are situated in the Kintamani highland region, which lies between the Batukaru and Agung volcanoes, which supply the fields with fresh volcanic ash, which keeps the soil fertile. This organic and Fair Trade coffee is rich, creamy and spicy with a long finish. This dark roast is delicious in its own right or as part of a rich blend.