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The Best artisanal arabica coffee beans Coffee Beans in the World

Most people don't know that coffee beans at the grocery store or in your favorite cafe aren't all arabica. This type of bean grows best in areas with high altitudes and has a smoother sweeter, more nutty flavor.

Where the coffee beans grow (aka their terroir) can have a significant influence on the taste. This is why single-origin arabicas are adored.

1. Ethiopian Yirgacheffe

Known for its floral and citrus characteristics The coffee is an iconic. The top-quality beans are cultivated in small farms located in the Oromia Region (formerly Harrar), at altitudes of between 1,400 and 2200 meters. The natural process results in an intense sweetness and berry flavor.

The elevations high in Yirgacheffe allow the coffee plants to grow slower, which allows them to absorb the distinct flavors of the surrounding area. The region has a tropical climate, which is perfect for growing coffee.

This coffee is available in green beans that haven't been roast. They are perfect for roasters looking to bring out its essence. Light medium to medium roasts allow the citrus, berry and wine flavors to shine through. It is a great match for desserts that compliment these flavors such as lemon pound cake or chocolate. The herbal and floral notes go well with spicy or sour meals.

2. Colombian Supremo

Colombian Supremo, a coffee that is renowned for its consistency in quality and flavor, is a favorite among coffee lovers at all levels. Typically featuring a smooth, classic flavor profile that has notes of citrus and light caramel, Supremo beans have an overall mild flavor that's balanced enough to suit a wide range of tastes.

The size of the beans is a key factor in determining their flavor profile. Supremo coffee beans are large. The larger size indicates that the beans will pass through Grade 14 or higher perforations in the sieve, which is less than Excelso.

Colombian Supremo is a coffee that has universal appeal. Its high quality standards, bright acidity, and moderately rich body make it an excellent choice for any brewing technique. This particular coffee originates from the Popayan region is grown by farmers who are members of the Colombian Coffee Federation, an organization that assists more than 500,000 coffee farmers. This coffee is an example of the high-quality Colombian beans that have made the country famous for its top-quality coffees.

3. Jamaican Blue Mountain

Jamaican Blue Mountain coffee is one of the most sought-after gourmet coffees in the world. Its rich, smooth taste makes it among the most sought-after varieties. This wet-processed Jamaican Blue Mountains variety is known for its sophistication and smoothness. It's also an important ingredient in the coffee liquor Tia Maria.

The soaring peaks of the Blue Mountains and their unique combination of fertile soil and mild climate as well as dense cloud cover create the perfect conditions for the cultivation of coffee of exceptional quality. The beans from this small region are highly sought-after and fetch premium single origin arabica coffee beans prices because of their rareness.

Jamaican Blue Mountain, as its name suggests, is grown in the Blue Mountain District, a 6,000-hectare area of the island renowned for its natural beauty and coffee production. The area is designated a national park, and farmers cultivate small amounts of coffee with a keen eye to preserve the distinctive characteristics of the beans.

4. Costa Rican Tarrazu

A coffee lover's dream, Costa Rican Tarrazu is the perfect balance of acidity and body. The region is blessed with high altitudes as well as a mineral-rich volcanic soil, which allows the beans to ripen at a slower pace so they can fully develop their flavor.

Many of these farms are also well-known for their sustainable practices and strict measures to control quality, which makes them popular for eco-conscious buyers. Some of them provide traceability, so that consumers can learn more about the farm that made their coffee.

One World Roasters' Tarrazu is a perfect example of the region's distinctive flavor profile, with aromas of vibrant grapefruit and lush dark chocolate. Its medium body is well-balanced and well-rounded, resulting in a smooth, silky finish that's guaranteed to delight your taste buds.

5. Colombian Caturra

Caturra is a cultivar of coffee that has made its name in Latin America. This variety was introduced to Brazil as a natural change from Bourbon. Its potential for production is superior to Bourbon however, it requires higher altitudes, resulting in lower yields. The process of mass selection was employed to find parent plants that performed exceptionally well. Bulk seeds from these parents were later produced and the process repeated.

Colombian Caturra has an excellent yield and is resistant to Coffee Leaf Rust. It is one of the two parents of the Castillo that was created by Cenicafe to be the official plant for their "Colombia sin roya", which is a program that aims to recover the production of coffee in Colombia.

This family-owned Caturra was grown by farmers in the department of Urrao at 2,000 meters and then carefully roasted by Camber Coffee. Its cup quality arabica coffee beans displays a vibrant acidity with flavors of strawberry, watermelon and citrus.

6. French Roast

French Roast is a strong cup of coffee that has smokey, charred notes. This blend is a mixture of arabica beans from various regions that provide rich flavors such as chocolate and caramel. The beans are darkly roasted to highlight their natural oils and flavor. This is a high-quality blend that will please even the most sophisticated palate.

These beans are more difficult than other varieties of coffee to grow because they require specific conditions for their growth. The plants require a certain amount of sunlight and rainfall and must be protected against frost and drought.

Drinking coffee made from these beans can increase your energy levels and improve your overall health. These beans contain antioxidants that fight free radicals, which can cause chronic diseases like heart disease and cancer. Moreover they are sources of vitamin B5 or pantothenic acid, which is vital for the body to convert food into energy.

7. Ethiopian Gesha

Geisha, or Gesha as it is also known, was discovered in Ethiopia's Gori Gesha Forest in the 1930s. It was introduced to Panama in the 1960s when it quickly gained fame for its floral aromas, full-bodied taste and delicate acidity.

Geisha is a costly coffee variety. It is susceptible to disease and requires high altitudes for growing. The yield of fruit is also lower. These characteristics make it hard to produce consistently. This, in conjunction with its high cup score is what drives the price.

This particular Gesha lot was processed using honey. (Not real honey, but the beans were treated and then dipped into a sugar-based water.) The beans were then moved to a marquee, and then dried for 96 hour through carbonic maceration. It's a unique process that enhances the complexity of this incredible coffee. OMA is a complex, yet balanced cup profile, with exotic florals such as jasmine, tea roses and delicate citrus and stone fruits. citrus.

8. Indonesian Liberica

Most coffee lovers are familiar with two species belonging to the Coffea family: espresso arabica coffee beans and robusta. The former accounts for 80% of all coffee sold around the world, while the latter only accounts for 20%. However, there are more than 120 identified species within the genus and some are less popular than others.

The most favored non-arabica in the world is Coffea Excelsa (or var. dewevrei). This variety grows on huge trees at moderate altitudes and produces a teardrop-shaped beans. It is typically used in blends, and can provide a distinct taste that lasts for a long time.

Although it's not as well-known as arabica however, it has an established market in Southeast Asia. This is due to the religious demand in the region, since Muslims in Malaysia & Indonesia drink coffee following their prayers. Liberica's resistance to rusty coffee leaf and its low caffeine content, make it a desirable alternative for producers who don't have the funds to invest in arabica.

9. Brazilian Exelsa

While Excelsa is incredibly resilient and productive, it also requires more attention from farmers to manage than other Coffea arabica or canephora species. This is in part due to its asymmetrical bean which are larger than arabica and canephora. It also has a longer fruiting period, and its leaves are bigger than other C. liberica varieties. Plus, its high productivity levels mean that it can grow to over 15m tall and produce a large amount of fruit.

Oliveiro says it's a pity that the plant is often misunderstood despite being classified in 2006 as the dewevrei liberica variety. It is a "really good coffee producer". However, without a commodity market and a tiny demand for the species, the switch is unlikely. But for those who are willing to invest the time and effort into cultivating it, the benefits are clear: Excelsa beans tend to have a lower caffeine content than arabica and canephora, and have a thicker mucilage, with less liquid solids.