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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a lover of coffee beans sale, you likely already know that different beans have different flavor profiles. Read on to learn about four of the most well-known varieties: Arabica, Robusta, Liberica and Excelsa.

Excelsa beans, a type Liberica, are grown exclusively in Southeast Asia. They have a more fruity, tarter flavor profile and are often used in blends of coffee to add depth.

Arabica

Arabica coffee beans comprise 75% of the global production. Arabica beans are milder and sweeter than Robusta and come in different flavour profiles. The aroma and taste of a cup of coffee can differ in a wide range depending on the cultivation conditions and the processing methods used to produce it.

The word "coffee" originates from the Arabic word meaning berry. Coffee beans are actually seeds that sprout in bright red berries. It is believed that ancient Ethiopian shepherds noticed that their goats were energized by eating fruit berries. The cultivation of coffee grew quickly across the globe.

Coffee beans can be grown at high altitudes and thrive in cool temperatures and lots of rain. This is why Arabica coffee is considered to be the best tasting type of coffee.

Many specialty coffee roasters and shops are focused on the ethical source of their arabica beans and focusing on fair pay for farmers and sustainable cultivation practices. These companies blend arabica beans in order to create unique signature coffees that can be used in many different brewing techniques. Blending allows for control over the flavour, aroma and body as well as the acidity of the coffee. It is frequently preferred to achieve a balanced and consistent taste that appeals to a wider market.

Robusta

Robusta beans (Coffea canephora) are the second most popular type of coffee bean grown across the globe. They have more caffeine per bean and are more resistant against pests and diseases. They also contain higher levels of chlorogenic acids, which are naturally occurring antioxidants. However, these acids may cause oxidation during the coffee brewing process and may produce undesirable flavors.

The plant is more resilient than the arabica, and can be grown in less favorable climates. It can tolerate higher temperatures and does well in direct sun. It grows faster and produces more coffee bean shop per plant than arabica, which makes it a more cost-effective plant to grow.

Although it might seem odd it's true that Robusta beans are often blended with arabica beans to create unroasted coffee beans blends. If you've noticed the names of countries like Uganda or Kenya listed on a bag of Coffee Beans Types (Https://Pediascape.Science/Wiki/7_Easy_Tips_For_Totally_Rocking_Your_Coffee_Beans_Uk) it's likely there's some Robusta in there too.

While some roasters use exclusively arabica beans, most do blend the two varieties to reduce costs and preserve quality. In order to preserve the good quality coffee beans of the flavor, it's important to choose a high-quality bean from a source you are confident with. This can be achieved by buying your beans directly from a farmer.

Liberica

Liberica beans are more or less football-shaped and are therefore distinct from other coffee bean varieties. They have a scent that is floral, fruity and smoky. They are paired with other coffee bean types to give them a deeper and more robust taste.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They are tolerant of hot, humid climates and can thrive at low altitudes. They are also more resistant to disease than Arabica or Robusta.

These characteristics make them ideal for growing at home. On the internet, you can purchase the seeds from many sources. However, it is recommended to purchase the beans from local producers in order to ensure the highest quality. The ideal conditions for growing Liberica coffee plants include fertile deep volcanic soils with moderately acidic pH and sufficient annual rainfall.

Excelsa is a different variety of coffee bean. It was once classified as a separate species, but it has since been reclassified as a Liberica variant. These coffee beans are ovals that grow on 20-30-foot coffee plants that are located at medium altitudes. Their unique taste is both tart and sour, making them a popular option for house blends. They are also less heavy on scent and caffeine than Arabica and Robusta however they still have an unusual quality of flavor.

Excelsa

Excelsa coffee beans aren't as widely used as Arabica and Robusta even though they are the fourth most popular. In fact, they were considered a separate coffee plant species until 2006 when they were reclassified to an alternative to Coffea liberica var. dewevrei. Currently, they're cultivated primarily in Southeast Asia and account for 7 percent of the world's coffee production. The beans have a distinctive teardrop shape and have an intriguing dark flavor. They are typically used to give blends extra body and a sweet tart flavor of ripe fruit.

Arabica beans are by far the most sought-after and are renowned for their sweeter flavor. They thrive at higher altitudes and have warm, tropical climates. They are slightly acidic. If properly brewed and roasted they may have notes like chocolate, nuts or even fruit.

Robusta is the second most-loved coffee in the world, and makes up around 40% of the coffee beans for sale consumed globally. These beans are rounder and smaller, but they have twice the amount of caffeine as Arabica. They are also more bitter than the other two types and have an earthy, woody flavor.

Now that you've learned the four most popular types of coffee beans, it's time to choose the perfect cup. If you prefer an elegant and delicate taste, choose an arabica bean or a blend comprised of arabica beans and robusta beans.