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Types of Coffee Beans

Behind every cup of coffee we enjoy there are carefully graded beans. They are graded based on the size, color and shape.

The AA grade is granted to coffee beans that meet the criteria above, with the exception that they must not contain more than 3 defects (quakers). They are typically Kenya AA beans.

Arabica

Arabica coffee beans, also known as Coffea arabica are the most well-known kind of coffee beans in the world. According to the legend, coffee bean suppliers near me was discovered by the goatherder of Ethiopia after he observed that his livestock had more energy when they consumed the fruit of the plant. This inspired him to explore roasting and making the seeds, resulting in the drink we know and love today.

There are many different types of coffee plants, but only two are used in the production of our favourite brews - robusta and arabica. The flavor of the final drink is usually better with the earlier.

There are many varieties of arabica cultivars, each each possessing its own distinctive flavour profile. Two of the most famous varieties are Typica and Bourbon, from which the other varieties of arabica were developed either through natural mutation or through deliberate crossbreeding. The SL28 cultivar, for example was created in Kenya by Scott Labs and is known for its distinctive chocolate taste.

The flavor of an arabica variety is based on the conditions in which it was grown and also how it was handled and cooked. The type of shade trees receive will have a major impact on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most well-known variety of coffee beans. They are commonly used in instant coffees and have twice the amount of caffeine as Arabica Coffee Beans. They are also used to make a variety of espresso blends specifically for cappuccino caffe latte and other beverages that are coffee-based.

Coffea Canephora is a plant that originated from Sub-Saharan Africa. It has been cultivated all over the world since then. It can grow at lower elevations, and can withstand higher temperatures than Arabica coffee plants, making it a better choice for farmers. Vietnam is the world's largest producer of robusta, followed by Brazil and Indonesia.

While the robusta coffee plant has its merits but it's not as loved by cupping enthusiasts for its bitter taste and smoky rubber notes. It's usually regarded as to be a lower quality coffee and most large coffee companies employ arabica beans for their Top Rated coffee beans quality products.

The demand for specialty coffees is growing and small roasters are exploring to capitalize on its outstanding qualities. Our Valhalla Java and Death With Coffee are two examples of exceptional robusta coffees, which are blended with arabica for the perfect blend of flavour and strength. These coffees originate from Uganda in a country where robusta has been grown for a long time. You can learn more about them here.

Liberica

Liberica coffee beans are rare and are not used in the globe. They are less than 2% of world's coffee consumption, and are often overlooked since they don't have the same amount of caffeine as Arabica and Robusta do. However, these beans have distinct flavor that coffee lovers find irresistible.

Despite being extremely scarce, Liberica coffee bean suppliers beans are still popular in a few regions of Asia. They are particularly popular in Malaysia and Indonesia with significant Muslim population. In these countries the coffee industry has been very steady for a number of years. The consumption of a cup of coffee following a prayer is a part of their customs.

The history of Liberica coffee dates back to the 1890s, when an outbreak of rusty coffee leaves killed the majority of the world's arabica crop. This caused coffee producers to search for a more robust plant that could flourish in tropical climates. They soon found the Liberica.

Liberica plants are resistant to disease and pests which makes them an ideal replacement for the devastated arabica crop. Liberica can also be grown in lower elevations and higher temperatures that allow it to thrive in the Southeast Asian climate. This is why, in the present, most of the coffee produced in the Philippines, Indonesia, and Malaysia originates from Liberica beans.

Excelsa

Although it's not common for coffee drinkers to find excelsa beans, they are quickly gaining an image for their distinct flavor. According to Komal Sable, a fifth generation coffee farmer at South India coffee beans delivery Co. These beans are "a variant of the liberica species, and have a similar teardrop shape but a smaller size." But despite the family resemblance, it's important to note that excelsa is technically not a distinct species.

It's unclear how to categorize excelsa beans. This confusion is responsible for the absence of existence of these beans in the contemporary coffee world. Because of this, many growers, roasters, and brewers aren't sure how to cultivate and use these beans in a proper manner.

It's up to each person to decide if they like the taste of excelsa. it might take some time to find the perfect blend. It is important to be open and try every kind of coffee until you've discovered the one you like. You'll be able to explore the wide range of options the unique beans provide. It's a trip worth the effort.