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The Best Fresh Coffee Beans

If you're looking to have the best coffee, buy whole beans at an area amazon coffee beans roaster or shop. Buying from a retailer that has a variety of blends is an excellent idea.

Koffee Kult's Thunder Bolt is a dark French roast that has an intensely delicious flavor. It's on the pricier side however it's organic, fair trade2 and uses no additives.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe, known for its citrusy flavor and mellow scent, is among the most sought-after coffee beans. It is also a great source of antioxidants. It's best brewed without sugar and milk in order to preserve its unique flavor profile. It's a great pairing with savory foods to make sure that the sweet and salty are balanced. It's also an excellent choice to have a refreshing afternoon snack.

Ethiopia is often known as the place of birth of coffee. The story goes that a goat herder named Kaldi noticed that his flock became more energetic after eating red berries that were growing on a plant near his home. He then tried the berries for himself and realized that they have a powerful effect on the energy levels of his body. The herder then spread the berry among his family, and that's how Good Coffee Beans (Carlson-Birk.Technetbloggers.De) first became popular.

In the Yirgacheffe region of Sidamo, Ethiopia, coffee is typically "washed" or wet processed. This helps to eliminate sour tastes and create a fresh, clean taste. In the mid-2000s global coffee prices spiked to unsustainable levels for many farmers around the world, including Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able to keep farmers in business by being able to negotiate on the market and adopting fair trade initiatives. This led to the introduction of the new wave of fruity single-origin Ethiopian coffees, dubbed the "new naturals." Today the world is once again enjoying the unique fresh, floral, and citrusy taste of the Yirgacheffe bean to cup coffee beans.

Geisha

Geisha is one of the most expensive coffee beans available. It has a delicate tea-like taste with hints of peach, mango, and raspberry. It also has a subtle taste that is similar to black tea. But is it worth the price cost?

A British consul discovered the Geisha variety in the 1930s in the region of highland Gesha in Western Ethiopia. The seeds were later brought to CATIE in Costa Rica, and finally to Panama by late Francisco Serracin, known as Don Pachi. When the Peterson family began experimenting with it on their Hacienda Esmeralda farm, they discovered that it was producing extraordinary flavors that had balance and finesse.

Geisha is more than a great coffee. It has a significant impact on the communities who produce it. It allows farmers to reinvest profits into improving farming practices and quality processes. This results in better quality of all the coffee varieties they cultivate.

Many coffee lovers are still reluctant to try it due to its high cost. This is a pity, since Geisha coffee is truly worth it. Do yourself a favor, and buy a cup as soon as you can.

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. This coffee is a dry-processed (natural) arabica that comes from southern Ethiopia's Oromia region. It has a distinctive acidity that is fruity and wine-like as well as a mocha taste.

The coffee is harvested in the spring, then dried and fermented to release its aromas and flavors. Contrary to the majority of commercial coffees this one is not made with chemicals and is low in calories. It is a great source of health benefits, including reducing the risk of developing Alzheimer's. It is also full of antioxidants and contains many other nutrients. It is recommended to drink a cup of Ethiopian Harrar with a full stomach to maximize its benefits.

Ethiopian Harrar is among the most sought-after coffees in the world, comes from the easternmost region of Ethiopia. It is grown near the old town walled by Harrar in the most awe-inspiring altitudes. This coffee is a unique blend that can be enjoyed as an espresso or lattes.

The coffee is then hand-sorted and then harvested, and finally dried in traditional cloth bags. This method preserves aromas and enhances flavor. It is also a more sustainable process. It can be made using any brewing method but is most suitable to a French Press or Pour Over.

Monsooned Malabar

One of the most unique and well-known coffees around the world Monsooned Malabar is a chocolaty woody and nutty blend with a surprisingly low acidity. Its name is derived by a process called "monsooning," as well as the place it originates from - the wettest region of India in the mountainous area of Malabar which encompasses Karnataka and Kerala with protected geographical indication status.

The story behind this coffee is believed to be apocryphal. During the British Raj period, large wooden ships were used to transport coffee beans to Europe. While on the journey the wind and humidity caused the beans to naturally dry which resulted in a pale off-white color. Once they arrived in Europe, they were found to have a distinctive and highly desirable flavor character.

This unique and special coffee processing process, also known as monsooning, is still being practiced to today in Keezhanthoor, a hamlet of high-end quality cocooned in the Western Ghats and surrounded by small-scale tribal farmers who are dedicated to obtaining the highest quality of beans. They create a full-bodied very aromatic and smooth coffee with notes of chocolate from bakers, syrupy sweetness and mild vanilla.

This coffee is perfect for espresso or cafe crème. It can be enjoyed alone or paired with fruitier coffees. It is also an extremely popular choice for pour-overs, like in a Bialetti Moka pot. Because of its less acidity, Monsooned Malabar is able to stand up to heat as well.