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Types of Coffee Beans

Behind every cup of Cheap coffee beans that we enjoy, are carefully graded beans. The beans are graded based on the size, color and shape.

The AA grade is assigned to coffee beans that meet all of the above criteria, but they should not have more than three defective quality (quakers). Typically these are Kenya AA beans.

Arabica

Arabica coffee beans are also referred to as Coffea Arabicica and are the most coveted bean in the entire world. According to the legend coffee was discovered by a goatherder in Ethiopia after he observed that his animals had more energy when they consumed the fruits of the plant. This led him experiment with roasting the seeds and brewing them, which resulted in the beverage that we enjoy today.

While a myriad of coffee plants exist, there are only two major species used as the basis for all of our favorite drinks: arabica and robusta. The taste of the final drink is typically better with the former.

There are many different arabica cultivars. Each one has their own distinctive taste. Typica and Bourbon are two of the most well-known arabica cultivars. All other arabica cultivars were derived from these two varieties, either by natural mutations or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya, which is known for its distinctive chocolate taste.

The taste of an arabica variety will be determined by the conditions under the area it is grown as well as how it is processed and roasted. The kind of shade a tree gets can have a significant impact on the final product.

Robusta

Robusta coffee beans, also referred to as coffee canephora are the second most popular kind of coffee beans. They are the beans used in the majority of instant coffees. They also have twice the amount of caffeine as Arabica Coffee Beans. They are also used in numerous espresso blends, notably for caffe latte and cappuccino.

Coffea Canephora is a plant which was discovered in Sub-Saharan Africa. It has been cultivated throughout the world since. It is able to grow at lower elevations, and can withstand higher temperatures than Arabica coffee bean suppliers plants, making it a better choice for farmers. Vietnam is the largest producer of robusta followed by Brazil and Indonesia.

Although the robusta plant has its advantages, it's not as well-loved by cupping enthusiasts due to its bitter taste and burnt rubber notes. It's often regarded as inferior quality coffee and a majority of the major coffee companies use arabica beans for their premium products.

However the demand for premium coffee is increasing and small roasters are exploring premium robusta varieties to make the most of its exceptional qualities. Our Valhalla Java and Death With Coffee are two excellent robusta coffees. They are blended with arabica for the perfect balance of flavor and strength. The coffees are carefully sourced from Uganda, where robusta is cultivated for centuries. You can learn more about them here.

Liberica

Liberica coffee beans are rare and are not often used in the world. They are less than 2% the world's consumption of wholesale coffee beans uk beans and are often overlooked as they do not contain as much caffeine. However, these beans possess a unique flavor that many coffee lovers find irresistible.

Liberica coffee beans, although extremely rare however, are quite well-loved in a few parts of Asia. The most common place for these beans is in Malaysia and Indonesia where there is a significant Muslim community. The coffee industry in these countries has always been extremely strong and drinking the cup of coffee following a prayer is part of the culture.

Liberica coffee's roots go back to the 1890s which was the time when a global epidemic caused by rust on the coffee leaf decimated the arabica crop. This incident prompted coffee farmers to search for a more robust plant that could flourish in tropical climates. They soon discovered Liberica.

Liberica plants are resistant to pests and Organic Coffee Beans diseases which makes them an ideal replacement for the destroyed arabica crop. Liberica also has the ability to flourish in hot temperatures and lower altitudes, which allowed it to thrive in the climate of Southeast Asia. Liberica beans are the basis for the majority of the coffee in the Philippines and Indonesia.

Excelsa

While it's not common for coffee lovers to see excelsa coffee beans in their cups, these rarer beans are starting to gain recognition for their distinctive flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co. These beans are "a variation of the liberica species and have similar teardrop shapes, but smaller size." It's important to understand that despite the resemblance in family between excelsa and liberica, this species is not distinct from either.

It's unclear how to classify excelsa beans. This confusion is largely responsible for the absence of the presence of these beans in the current coffee industry. Many roasters, growers, and brewers aren't aware of how to properly cultivate and use these beans.

In the end, it's up to the individual to determine if they like the taste of excelsa coffee. It might take a amount of time to find a blend that suits their tastes. The most important thing is to remain open-minded and give every type of coffee a go until you discover one you truly enjoy. When you do this, you'll be able to enjoy the full potential these unique beans can provide. It's a trip that's worth the ride.