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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You've probably heard that different types of plants produce distinct flavors. Find out about four of the most well-known varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are a variety of Liberica that is grown exclusively in Southeast Asia. They have a more fruity and tarter flavor, and are often used in blends of coffee to enhance the flavor.

Arabica

Arabica is the most sought-after coffee in the world, making up 75% of the global coffee beans produced. Arabica beans are sweeter and milder in flavor than Robusta and come with a variety of flavor profiles. The flavor and aroma of coffee are affected by the conditions in which it is grown as well as the processing methods used.

The word "coffee" is derived from the Arabic word meaning berry. Coffee beans are actually seeds that develop within bright red berries. It is believed that ancient Ethiopian shepherds noticed that their goats became energy-rich after eating these fruit, and the cultivation of coffee soon was a global phenomenon.

Coffee beans can be grown at high altitudes and are in a position to thrive in cold temperatures and lots of rain. This is why Arabica coffee is thought to be the best tasting kind of coffee.

Many specialty coffee shops and roasters are focused on ethical sourcing of arabica beans, with a focus on fair wages for farmers and sustainable farming practices. These companies often blend arabica beans to make unique coffees that work well with a wide range of methods of brewing. Blending is a way to control the flavour, aroma as well as body and acidity of the coffee. It is frequently preferred to achieve an even and consistent taste that appeals to a larger market.

Robusta

Robusta beans (Coffea canephora) are the second most popular type of barista coffee beans bean cultivated worldwide. They contain more caffeine per bean and are more protected against pests and diseases. They also contain higher levels of chlorogenic acids that are antioxidants that occur naturally. These acids can cause oxidation during the brewing process, and can result in undesirable flavors.

The plant itself is more resilient than arabica, and can grow in less favorable climate conditions and at lower elevations. It is able to withstand higher temperatures and thrives in direct sun. It is faster growing and produces more Coffee beans types per plant than arabica, which makes it a more cost-effective plant to grow.

Although it might appear counterintuitive Robusta beans are frequently mixed with arabica to create coffee blends. If you see the names of countries like Uganda or Kenya on a bag of coffee, it's likely that there's a bit of robusta as well.

The majority of roasters make use of a mix of arabica and coffee beans to lower costs and maintain the quality. In order to preserve the integrity of the flavor, it's important to select a top rated coffee beans-quality bean from a supplier you are confident with. This can be accomplished by purchasing your beans directly from farmers.

Liberica

Liberica beans are more or less football-shaped that makes them different from other varieties of coffee beans. They have a distinctive scent that is fruity and floral with the smoky notes. They are often paired with other coffee bean varieties to provide the fuller, more robust flavor.

Liberica coffee beans can be found in West Africa, Malaysia (Borneo) and Southeast Asia. They are resistant to hot, humid climates and can thrive at low altitudes. They are also more resistant to diseases than Arabica or Robusta.

These qualities make them ideal to grow at home. The seeds can be found online from a number of sources, but it's preferred to purchase them from local producers to guarantee the quality coffee beans of the beans. The ideal conditions for growing Liberica coffee include fertile deep volcano soils, with moderately acidic, and enough annual rainfall.

Excelsa is a different kind of coffee bean. It was originally classified as a distinct species, but it has since been classified as a Liberica variant. These coffee beans with an oval shape are found on large coffee plants that range from 20 to 30 feet in height at moderate altitudes. They have a distinctive taste that is both tart and fruity and has made them a popular choice for blends in house. They are also less heavy on the aroma and caffeine compared to Arabica and Robusta yet still have an unusual quality of flavor.

Excelsa

Excelsa coffee beans aren't as widely used as Arabica and Robusta, yet they're the fourth most popular. They were actually considered distinct species of coffee up until 2006, when they were reclassified as a synonym for Coffea Liberica var. dewevrei. Currently, they're cultivated primarily in Southeast Asia and account for 7% of the world's production of coffee. The coffee beans are distinctive with a teardrop shape and carry an intriguing dark flavor. These beans are commonly utilized to give blends extra body and a sweet tart flavor of ripe fruits.

Arabica beans are the most well-known and are known for their sweeter flavor. They thrive in tropical, warm climates as well as at higher altitudes. They also have a touch of acidity. If brewed correctly and medium roast coffee beans, they can have notes of nuts, chocolate, or even fruit.

Robusta is the second most adored coffee in the world and is responsible for 40% of all coffee consumed in the world. Robusta beans are more round and smaller, but contain twice as much caffeine than Arabica. They are also more bitter than the other two types and have an earthy, woody taste.

After you've learned about the four most commonly used types of coffee beans and the four most popular types of coffee beans, it's time to select your ideal coffee. If you're looking to enjoy a smooth and delicate taste, go for an arabica bean or a blend of arabica and robusta beans.