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The Best Arabica Coffee Beans in the World

Many people are unaware that the coffee beans you find in the grocery store or at your favorite cafe aren't all arabica. This type of bean grows best in regions with high altitudes and has more smooth, sweeter and more nuanced flavor.

The place where coffee beans are grown (aka their terroir) has a major influence on how they taste. This is the reason why single origin arabicas are so prized.

1. Ethiopian Yirgacheffe

Known for its floral and citrus characteristics This coffee is a classic. The high-quality beans are grown in small farms in the Oromia Region (formerly Harrar), at altitudes of between 1,400 and 2200 meters. The natural process produces a berry-like flavor and a sweet taste.

The elevations that are high in Yirgacheffe result in the coffee plants to grow slower, giving them time to absorb flavors and nuances from the surrounding environment. The region has a tropical climate, which is perfect for growing coffee.

The green beans that are not roasted in this coffee are a great option for any roaster looking to reveal the true essence of this exotic beans. Light to medium roasts allow the citrus, berry and wine flavors to shine through. This coffee is great with desserts like lemon chocolate and pound cake. The floral and herbal notes of this coffee are great with food items that are spicy or sour in flavor.

2. Colombian Supremo

Known for its consistency in quality and taste, Colombian Supremo is a well-loved choice for coffee enthusiasts of all levels. Typically, it is smooth and has a classic flavor profile with notes of citrus and light caramel, Supremo beans have an overall mild taste that's well-rounded enough to satisfy a variety of palates.

Bean size plays an important role in the flavor profile of Colombian coffee and Supremo beans are distinguished by their size. This larger size means the beans will go through Grade 14 or more sieve perforations which is lower than Excelso.

With strict quality standards, a bright acidity, and a moderately smoky body, Colombian Supremo has a universal appeal that makes it a great option for any brewing method. This particular coffee originates from the Popayan region is cultivated by farmers who belong to the Colombian Coffee Federation, an organization that supports more than 500,000 coffee farmers. This is a fantastic example of the high quality Colombian beans that have been renowned for their top-quality coffees.

3. Jamaican Blue Mountain

The rich, smooth flavor of Jamaican Blue Mountain is one of the most sought after gourmet coffees. This wet-processed selection from the Blue Mountains of Jamaica is well-known for its sophisticated and soft taste. It's also one of the main ingredients in the coffee liqueur Tia Maria.

The Blue Mountains, with their steep elevations, fertile soils, mild climates, and dense clouds, make the perfect setting for coffee production of top quality. The beans grown in this small region are highly prized and fetch premium prices because of their rarity.

Jamaican Blue Mountain, as its name implies is grown in the Blue Mountain District, a area of 6,000 acres on the island that is known for its natural beauty and the production of coffee. The area is protected as an official national park. farmers cultivate small quantities of coffee with a keen eye to preserve the distinct characteristics of the beans.

4. Costa Rican Tarrazu

Costa Rican Tarrazu coffee is an absolute coffee lover's delight. It is the perfect balance between acidity and body. The region boasts high altitudes and a mineral-rich volcanic soils, which allow the beans to ripen in a slower rate, so they can fully develop their flavor.

Many of the farms that grow these coffees are also known for their environmentally-friendly practices and strict quality control measures, making them popular with eco-conscious buyers. Some of them offer traceability so that customers can learn more about the farm that produced their coffee.

One World Roasters' Tarrazu is a great example of the distinctive flavor profile of the region, featuring notes of vibrant grapefruits and a rich dark chocolate. Its medium body is well-rounded and balanced, resulting in a smooth, silky finish that's guaranteed to delight your taste buds.

5. Caturra de Colombia

Caturra is a cultivar of coffee that has earned an impact in Latin America. The cultivar was first introduced in Brazil due to an unnatural mutation of Bourbon. Its capacity for production was superior to Bourbon however it required higher altitudes and lower yields. Growers used a process called mass selection to determine the parents with outstanding performance, then they bulked seed from those parents and repeated the process.

Colombian Caturra is a high-yielding plant that has a remarkable resistance to Coffee Leaf Rust. It is one of the parents of the Castillo variety, which was developed by Cenicafe as the plant that will be the flag for their "Colombia sin roya" program designed to revive and revitalize coffee production.

This heirloom Caturra was cultivated by farmers in the department of Urrao at 2,000 meters and carefully roasted for you by Camber Coffee. Its cup is lively with flavors of watermelon citrus and strawberry.

6. French Roast

If you're looking for a strong cup of coffee with smokey and charred notes will be delighted by French Roast. This blend is a blend of arabica beans from different regions, and offers rich flavours of chocolate and caramel. The beans are darkly roasted to enhance their natural oils and flavor. This blend is of high quality and will please the most sophisticated taste buds.

These beans are more difficult to cultivate than other varieties of coffee because they require very specific climatic conditions to thrive. The plants require a particular amount of rain and sunlight, and must be protected from frost and drought.

These beans are high in antioxidants that can boost your energy levels and improve your overall health. They are rich in antioxidants that fight free radicals, which can trigger chronic illnesses like cancer and heart disease. Additionally, these beans are also a source of vitamin B5 or pantothenic acid which is crucial for the body to convert food into energy.

7. Ethiopian Gesha

Geisha or Gesha as it's known, was first discovered in Ethiopia's Gori Gesha Forest in the 1930s. It was then brought to Panama in the 1960s, where it quickly gained a reputation for its strong floral aromas as well as its full body and delicate citric acidity.

Geisha is among the most expensive varieties of coffee on the market, due to it being extremely susceptible to disease and requires high altitudes for growth with a lower yield of fruit. These characteristics make it difficult to consistently produce and it is combined with its high scores on the cup to drive up the price.

This particular batch of Gesha was processed with honey (not actual honey, but the beans are treated and then dipped in water that contains sugar) and then moved to an outdoor marquee to dry for 96 hours with carbonic maceration. This unique method adds to the complexity and flavor of this coffee. OMA has a rich and balanced cup profile with exotic florals such as tea rose, jasmine and delicate stone fruits, citrus and citrus.

8. Indonesian Liberica

Coffee lovers are mostly familiar with two species of the Coffea genus: reserve arabica coffee beans and robusta. The former is responsible for 80% of the world's coffee fair trade arabica coffee beans, while the latter makes up 20%. However, there are more than 120 known species belonging to the genus, and some are more well-known than others.

The most favored non-artisan arabica coffee beans in the world is Coffea Excelsa (or the variant. dewevrei). This variety is found on large trees at medium altitudes and produces a teardrop-shaped bean. It is commonly blended into blends and can give a distinctive taste that lasts for a long time.

It's not as popular in Southeast Asia as arabica but it has its own niche market. This is due to the religious demands for coffee, since Muslims in Malaysia & Indonesia drink coffee following their prayers. Liberica's resistance to rusty coffee leaf and its low caffeine content, makes it a viable alternative for producers who don't have the funds to invest in arabica.

9. Brazilian Exelsa

Excelsa is robust and productive but it also requires more care from farmers than other Coffea arabica species or canephora. This is due to the asymmetrical bean size, which is larger than arabica coffee beans in bulk or canephora. It also has a longer fruiting period, and its leaves are larger than other C. liberica varieties. Plus, its high productivity levels allow it to grow to more than 15m tall and produce a large amount of fruit.

Oliveiro believes it's a pity that the plant is misunderstood, despite being classified in 2006 as the dewevrei liberica variety. It could be considered a "really good coffee maker". But, without a commodity market and a comparatively low demand for the species, the change is unlikely. For those who are willing and able to invest in the time and effort required to grow it, the benefits of excelsa beans are obvious. They are less caffeine-rich than arabica or canephora and have a thicker, less soluble Mucilage.