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Where to Buy Coffee Beans

If you're in love with whole beans the best place to buy them is at your local coffee shop or roaster. If you're not near the roaster, you can search online for companies that will roast and then ship your order.

The origin of your coffee beans will have a big impact on the flavor.

Arabica vs. Robusta

There are more than 100 coffee varieties, but the two most commonly used are Coffea arabica and Coffea canephora (Robusta). Robusta is more resistant to pests, diseases and drought. It can be grown at lower altitudes and produces more coffee cherries each year. It is also less expensive than arabica to grow.

Robusta is responsible for 40% of world's coffee production. While it's true that a poor quality batch of robusta might taste like burnt rubber, a premium robusta brewed with specialty beans can actually surpass Arabica in flavor. The problem is that, with only a few exceptions the majority of the robusta available on the market is from plantations that only care about the quantity.

Robusta plants thrive in lower altitudes, and their resistance to diseases and pests is the result of the high amount of caffeine in the beans. This is why they are Robustas a favorite choice for traditional diner amazon coffee beans and instant coffee. Even though some companies proclaim their product as being 100 percent arabica, they often mix it with some sort of robusta in order to save money and provide their customers with a subpar cup of coffee. Robusta coffee can be more harsh and more bitter than arabica. It can also have a nutty, peanut or dark chocolate flavor. Some people find these flavors unpleasant or too strong.

Origin

Coffee beans are actually seeds that are cultivated inside small, colorful fruits called coffee berries. When they are mature, the berries are taken from the coffee beans bulk plant and split into two beans. The beans are then roasted before being used to create our beloved drink.

Arabica is the most popular bean variety in the world. They are known for their soft, non-bitter flavor. They are also renowned for their richness and offer an array of flavors. The primary regions of cultivation for these beans are Africa, Central America and South America, where the conditions for making high-quality coffee are ideal.

These beans are more expensive than Robusta as their growth requires more care. For the flavor profile to develop, they require certain temperatures and sufficient rainfall. The finest Coffee Beans To Buy beans in the world are from Africa. Many of the farms are family-owned and run on a smaller scale.

When buying coffee, it's important to be aware of whether the coffee is of single origin or not. "Single Origin" can mean many things but generally means that the coffee originates from a single farm, or region within a particular country. Third wave coffee is good quality coffee beans because it allows you to experience it in its purest form, knowing exactly where it came from.

Grind

A great-quality brew begins with the best coffee beans, but the process of grinding, brewing and serving can affect the final taste of your drink. You can find the perfect blend of coffee by experimenting with different grind sizes and brewing techniques.

Grind size plays a big impact on how the soluble coffee particles are extracted from the ground during making, and this affects the flavor of your coffee. If the grind is too fine it is unable to penetrate the ground to pull the coffee bean solids that are soluble out. This is called under extraction, and could result in weak coffee. If the grind is too fine, water goes through the coffee too quickly, and it experiences an over extraction, resulting in bitterness.

You can purchase coffee that has been ground but it's better to purchase whole beans and grind your own beans immediately before making. This will ensure that your beans are fresh and also last longer than if you were to buy the pre-ground coffee.

The burr grinder is the most popular to ensure a consistent grinding but you can also utilize a food processor, hand grinder or mortar and pestle. Burr grinders come with two cutting discs, which break beans into a particular grind consistency by altering the distance between the burrs. A smaller gap produces the finest grind, whereas an increased gap creates a coarser grind.

Storage

Coffee beans degrade in a rapid manner once they are opened, so it's a good idea to keep the bean bag tightly shut and only grind enough for the next time you brew. You may also look into purchasing a resealable coffee canister, which will remove air and allow the CO2 off-gassing that occurs when the beans are first ground to escape.

Whole bean coffee can stay at its peak freshness for up to a month if stored in a safe manner. After the coffee has been ground, its quality will decrease in only 30 minutes. It is best to only drink as much coffee as you need, and then store the rest in an opaque airtight container.

You can find a vast range of attractive, easy-to-use coffee storage containers. Some are vacuum-sealed to prevent moisture from entering. Others have a one-way valve that will release the gasses produced by freshly roasted coffee which will preserve the beans' freshness.

The best location to store your leftover coffee is in a cool, dark location that has a steady temperature. Avoid placing your coffee near the oven or stove as the heat can speed up chemical reactions that weaken the coffee. You should also keep the beans out of direct sunlight, since they will absorb sunlight and lose their flavor.