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Where to Buy Coffee Beans

If you're a fan of whole beans, the best place to purchase them is at your local coffee independent or roaster. If you're unable to live near one, look for online companies who light roast coffee Beans and then ship to order.

The origin of your coffee beans will have a significant impact on the taste.

Arabica vs. Robusta

There are more than 100 distinct coffee varieties. The two most popular are Coffea arabica (Robusta) and Coffea Canephora. Robusta is more resistant to pests, diseases and drought. It can be planted at lower elevations and produces more coffee cherries per year. It is also less expensive than arabica to cultivate.

Robusta is responsible for 40% of the world's coffee production. While it's true that a poor quality robusta batch can taste like burned rubber, a good blend made from specialty beans can be able to rival Arabica in flavor. The problem is there are some exceptions, however, the majority of robusta sold on the market is from plantations concerned about quantity.

The high content of caffeine in beans makes them immune to pests and disease. This is what makes Robustas a favorite option for traditional diner coffee and instant strong coffee beans. However, even though some companies may advertise their product as 100 arabica-based, they usually mix it with other varieties of robusta to save money and offer their customers a less than desirable cup of coffee. Robusta may have a harsher, bitter and more grainy taste than arabica. It also has a nutty, peanut or dark chocolate taste. Some people find these flavors unpleasant, or even overwhelming.

Origin

Coffee beans are actually seeds that grow inside small, colorful fruit called coffee berries. The berries are removed from the coffee plant once they have reached ripeness and then separated into two beans. The beans are then roasted before being used to make our cherished brew.

Arabica is the most adored variety of bean in the world. They are well-known for their smooth, non-bitter taste. They're also regarded as being complex and able to provide a variety flavors. They are typically grown in Africa, Central America, and South America where the conditions are ideal for producing high-quality coffee.

They are more expensive than Robusta, because their growth requires more attention. They require specific temperatures and a sufficient amount of rain to build their flavor profile. The finest coffee beans in the entire world come originate from Africa. Many of the farms are family-owned and run on a smaller scale.

When buying coffee, it's important to know if the coffee is of single origin or not. "Single origin" can mean a variety of things, but generally it means that the coffee comes from one farm, a crop or region within a single country. Third wave coffee is so great because you can taste it in the purest form by knowing where it came from.

Grind

The quality of the coffee you consume can be affected by way it is prepared. You can find the perfect blend of coffee bean company by playing around with different grind sizes and brewing methods.

The size of the grind plays an important impact on the way that the soluble coffee solids are extracted from the ground during the brewing process, and it affects the taste of your cup of coffee. If the grind is too fine it is unable to get through the grind to extract the coffee beans bulk buy solids that are soluble out. This is known as under extraction and can result in weak coffee. If the grind is fine the water will flow through the grounds much faster and will experience an over extraction. This will result in bitterness.

You can buy pre-ground coffee but it is better to buy whole beans and then grind them yourself immediately before making. This will ensure that your beans are fresh and last longer than if you were to buy the pre-ground coffee.

The burr grinder is the most popular for creating a consistent grinding however, you can use a food processor, hand-grinders or a mortar and pestle. Burr grinders have two cutting discs, which break the beans to a specific grind consistency by adjusting the distance between burrs. A smaller gap creates the finest grind, whereas the larger gap produces an even coarser grind.

Storage

Coffee beans deteriorate in a rapid manner once they are opened, so it is a good idea to keep the bean bag tightly closed and only grind the amount you'll need to make the next brew. You may also want to think about purchasing a resealable canister, which will remove air and allow the CO2 emissions that occur when the beans are first crushed to be released.

When stored properly Whole bean coffee can remain fresh for up to one month. After the coffee has been ground, its quality will begin to diminish in just 30 minutes. This is the reason it's important to only grind as much as you'll need and then store the remaining beans in an airtight, clear container.

You can choose from a wide selection of attractive and simple-to-use containers to store coffee. Some are vacuum sealed, which prevents moisture from getting in. Some have a one way valve that lets out the gasses generated by freshly roasted beans, which prolongs the beans' freshness.

The ideal storage space for your unopened coffee is in a cool, dark area that has a steady temperature. Avoid storing it in the cabinet that is near your oven or stove as it can be heated and accelerate the chemical reactions that degrade coffee. Also, keep the beans away from direct sunlight, since they absorb sunlight and diminish their flavor.