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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a fan of coffee you're probably aware that different types of beans produce varying flavor profiles. Find out about four of the most widely used varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans, a variety of Liberica which is grown exclusively in Southeast Asia. They have a more fruity and tarter flavor, and are often added to blends of coffee to enhance the flavor.

Arabica

Arabica coffee beans make up 75% of the global production. Arabica beans are sweeter and milder in flavor than Robusta and come in a variety profiles. The aroma and taste of a coffee may vary greatly based on the climatic conditions and the processing methods employed to make it.

The word "coffee" originates from the Arabic word meaning the berry. Coffee beans are actually seeds that grow inside bright red berries. It is believed that the ancient Ethiopian shepherds noticed that their goats were stimulated by eating these fruits. The cultivation of coffee grew quickly around the world.

Coffee beans can thrive at high altitudes and thrive in cool temperatures and lots of rain. This is one of the main reasons that Arabica is regarded as the best-tasting type of coffee bean suppliers near me.

Many specialty coffee roasters and shops focus on finding their arabica beans in a sustainable manner and focusing on fair pay for farmers and sustainable farming practices. These companies typically blend arabica beans to create distinctive coffees that can be used in various methods of brewing. Blending can be used to control the flavour, aroma as well as body and acidity of the coffee. It is usually preferred to achieve a balanced and consistent taste that appeals to a larger market.

Robusta

Robusta beans (Coffea canephora) are the second most popular type of coffee bean cultivated worldwide. They contain more caffeine per bean and are more protected against diseases and pests. They also contain higher levels of chlorogenic acids, which are naturally occurring antioxidants. However, these acids could cause oxidation during the coffee brewing process and may produce undesirable flavors.

The plant itself is more durable than arabica, and can grow in less favorable climate conditions and at lower elevations. It can tolerate warmer temperatures and thrives in direct sunlight. It produces more coffee beans types per plant and grows faster than arabica. This makes it a more economical crop to cultivate.

Although it may sound contradictory, Robusta and arabica beans are often blended to create coffee blends. If you see names like Uganda or Kenya on a top 10 coffee beans bag, it's possible that there's also some robusta.

While some roasters exclusively use arabica beans but the majority do a mix of both varieties to lower costs and preserve the quality. In order to preserve the integrity of the flavor, it is essential to select a high-quality bean from a source that you can trust. The best method to do this is to purchase your beans directly from the farmer.

Liberica

Liberica beans are more or less football shaped which distinguishes them from other varieties of coffee beans. They have a distinctive scent that is floral and fruity with smokey undertones. They are often added to other coffee bean types to give them a deeper and more robust taste.

Liberica coffee beans are available in West Africa, Malaysia (Borneo) and Southeast Asia. They are adaptable to humid, hot climates and can grow at low altitudes. They are also more resistant to disease than Arabica or Robusta.

These characteristics make them ideal for growing at home. You can purchase seeds on the internet from several sources, but it's recommended to purchase from local producers to ensure the quality of the beans. The ideal conditions for growing Liberica coffee include fertile deep volcano soils, with moderately acidic, and enough annual rainfall.

Excelsa is a different kind of coffee bean. It was initially classified as a distinct species, but has since been reclassified as a Liberica variant. These coffee beans are elongated ovals that grow on 20 to 30-foot coffee plants that are located at medium altitudes. Their distinctive flavor is sweet and tart, making them a popular choice for blends that are house-made. They are also less pronounced in flavor and caffeine than Arabica and Robusta yet still have a distinct quality of flavor.

Excelsa

Excelsa coffee beans aren't as well-known as Arabica and Robusta although they're fourth popular. They were actually considered a different coffee plant species up until 2006, when they were reclassified to become a synonym for Coffea Liberica var. dewevrei. These days, they're mostly grown in Southeast Asia and account for 7% of the world's production of coffee. These coffee beans have the shape of teardrops and possess a dark, mysterious taste. They are frequently used to give blends more body and a tangy taste of ripened fruits.

Arabica beans are the most popular, and are known for having an apricot-like flavor. They thrive in tropical, warm environments and at high altitudes. They are slightly acidic. If they are brewed correctly and roast properly they may impart notes like chocolate, nuts or even fruit.

Robusta is the second most-loved coffee in the world and accounts for about 40% of the Coffee beans london consumed in the world. Robusta beans are more round and smaller, but contain twice as much caffeine as Arabica. They also taste bitterer than the other two types and have an earthy, woody flavor.

After you've learned about the four most popular types of coffee beans you can now choose your perfect brew. If you prefer a delicate and smooth flavor go for an arabica bean, or a blend consisting of arabica beans and robusta beans.