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How to Choose the Right Oven and Hob for Your Kitchen
If you're in the market for a new oven or hob we've got a range of dimensions and styles, features and designs to match your kitchen.
Generally simple to use and hard-wearing solid plate hobs feature sealed metal plates that cook your cookware. These are good for flat-based products and can be cost-effective to run.
Origins
Ovens are kitchen appliances that are used to bake and roast food in households around the world. They typically are powered by gas or electricity with models that use bottle gas that are sold in certain stores but ovens can also make use of other fuels, like charcoal or wood. In many homes the oven is located with a hob where food can be cooked. A hob is a type of burner that can be turned on and off. An oven is a closed space which heats food in the middle.
The first ovens were huge brick and mud constructions which contained a fire to cook food. These ovens were used for baking bread, cooking meat, and other dishes because they contained heat well and maintained a constant temperature. They could also be easily shared between family members. However, these open pits and furnaces had three major disadvantages: they were risky due to the smoke and flames that could be seen, they consumed a lot of fuel (wood) and was difficult to control the cooking process and heat.
The solution was to make ovens look like fireplaces. They included a chimney to block off the fire, thus reducing its intensity and smoke. This made it easier to control. These were common during the 16th and 17th century. They were common in wealthy homes that had a separate kitchen with a chimney and more than one oven and fireplace.
In the middle of the 19th century, European ovens were a common feature in kitchens. This was due to the fact that the oven became a necessity, as it was much more secure and efficient to cook with an oven rather than on an open flame or using a cauldron. It is believed that the advent of the oven coincided with the changes in cooking techniques and recipes that led to an increased concentration on meat and casseroles.
In some recipes, like those of Nigella she might suggest placing a pan "on the hob". However this could be confusing because a hob used in British English refers to an oven. If you're not familiar with British terminology, the North American equivalent would be the term cooktop or range.
Functions
Oven functions, also known as cooking modes, are pre-programmed settings that control the way that oven's heating elements and the fan work based on the recipe. They are designed to make cooking food more simple and more efficient while also maintaining flavour and texture.
Most ovens come with a conventional mode that heats from the top and bottom to bake or roast food. There is also a fan-assisted mode that uses an integrated fan to circulate the air around the oven, allowing for a more even and quicker heating. There are a variety of oven and hob functions to choose from, and it's crucial to know the various options to figure out which ones are right for your needs.
A fan-powered oven is ideal for cooking a variety foods. It heats up the oven more evenly than standard ovens and is perfect for grilling, baking and roasting. It is especially useful for dishes like pizza and pie that require a fast, smooth finish. The Fan-Assisted setting comes with an angled top and a line on the bottom. It can help save up to 40% of cooking time.
Some ovens have grilling features that combine heat from the top and bottom of the oven to give your food a delicious charcoal. It's perfect for meat or vegetable kebabs and can be identified by zigzags and straight lines similar to Fan-Assisted. This mode is usually utilized on the lower rack of the oven, so be careful to observe your oven's temperature settings to prevent overcooking.
Other oven functions include slow cooking making bread and pastries, proofing them and many other things. These ovens are usually programmed to create a warm, controlled atmosphere to aid in the rise of dough and allow your food to develop great flavours.
Some ovens have steam functions that are ideal for making healthy and nutritious meals. Steam adds a delicate and rich flavor to baked items such as poultry, vegetables, and custards. This feature can be activated by simply placing water into the reservoir of your oven and then turning it on. Some models will even alter the amount of steam automatically according to the temperature you select.
Types
There are a variety of ovens and hobs that are available on the market. They vary from traditional gas models to contemporary electric ones. It is essential to choose the oven and hob that suits your needs. Think about features like self-cleaning or smart features.
Gas ovens are a great fit in many kitchens and are a very popular choice. They usually come with burners with rings as well as a grate that pans rest on. They emit heat, so they are easy to use. Gas hobs also tend to be energy efficient and offer precise temperature control, which means they can cut down on your utility costs. However, they may take longer to preheat than electric ones and are difficult to clean if covered in a layer of residue.
Electric hobs are available in a range of designs including ceramic and induction. Induction hobs can be somewhat more expensive to purchase, but they are considered to be energy efficient since the hob only generates heat when you place a pot over it. They also stay cool to the touch, which makes them safer for children. They are quick to heat up. However, they do not always cook uniformly and can take a long time to cool down.
Plate hobs, also a kitchen staple, feature various cooking zones that are all electric and on an even surface. They are placed beneath the cabinets in your kitchen. They have a sleek, modern appearance that look sleek and match the majority of kitchens. They can be difficult to clean since they have multiple cooking zones with uneven heating and can leave burn marks on the surface if not cleaned properly.
Single ovens that are built-in are the most commonly used type of oven and can be placed either under a stove or at eye level in a built-in unit. They are usually large enough to accommodate a big meal and can come in a variety of sizes, so make certain to consider your family's size when you choose an oven. They can also be found with additional options like a grill or a steam function.
Installation
If you're planning on installing a brand new oven or replacing an old one, it's worth hiring an electrician to manage the installation for you. This will ensure the electrical circuit is properly installed and the new oven is safe to use. A licensed electrician can adhere to local regulations to ensure that your installation is in line with all safety codes.
You'll require all the tools and supplies you need before you begin the installation of your brand new electric hob and oven. These include wire nuts a screwdriver, electrical tape and a tester for electrical circuits and conduit. Make sure you check the electrical supply in your home to make sure it can handle a new electric hob and oven.
The first step of installing a new cooktop and oven is to take out any old appliances. To do this, find the bolts or screws that hold the old appliance and then remove them carefully. After the appliance has been removed, the space where the new one is installed should be free of obstructions. The junction box needs to be installed, with the conduit connected to the electrical supply. This must be done according to the manufacturer's instructions as well as any relevant local regulations.
Once the electrical connections have been completed after which the oven and hob can be lifted into place. The fitter will use the clips that came with the hob in order to fix it and ensure that it's level with the worktop. The fitter will then test the hob to ensure it is functioning properly.
It is best ovens and hobs to employ a professional to install a gas stove and oven. Gas installation is not like connecting an electric oven. A CORGI certified engineer must connect the pipework. Installing a cooker hood is also a good option if you do not already have one. This will allow air to circulate in your kitchen and is required by Part F of Building Regulations.
If you're in the market for a new oven or hob we've got a range of dimensions and styles, features and designs to match your kitchen.
Generally simple to use and hard-wearing solid plate hobs feature sealed metal plates that cook your cookware. These are good for flat-based products and can be cost-effective to run.
Origins
Ovens are kitchen appliances that are used to bake and roast food in households around the world. They typically are powered by gas or electricity with models that use bottle gas that are sold in certain stores but ovens can also make use of other fuels, like charcoal or wood. In many homes the oven is located with a hob where food can be cooked. A hob is a type of burner that can be turned on and off. An oven is a closed space which heats food in the middle.
The first ovens were huge brick and mud constructions which contained a fire to cook food. These ovens were used for baking bread, cooking meat, and other dishes because they contained heat well and maintained a constant temperature. They could also be easily shared between family members. However, these open pits and furnaces had three major disadvantages: they were risky due to the smoke and flames that could be seen, they consumed a lot of fuel (wood) and was difficult to control the cooking process and heat.
The solution was to make ovens look like fireplaces. They included a chimney to block off the fire, thus reducing its intensity and smoke. This made it easier to control. These were common during the 16th and 17th century. They were common in wealthy homes that had a separate kitchen with a chimney and more than one oven and fireplace.
In the middle of the 19th century, European ovens were a common feature in kitchens. This was due to the fact that the oven became a necessity, as it was much more secure and efficient to cook with an oven rather than on an open flame or using a cauldron. It is believed that the advent of the oven coincided with the changes in cooking techniques and recipes that led to an increased concentration on meat and casseroles.
In some recipes, like those of Nigella she might suggest placing a pan "on the hob". However this could be confusing because a hob used in British English refers to an oven. If you're not familiar with British terminology, the North American equivalent would be the term cooktop or range.
Functions
Oven functions, also known as cooking modes, are pre-programmed settings that control the way that oven's heating elements and the fan work based on the recipe. They are designed to make cooking food more simple and more efficient while also maintaining flavour and texture.
Most ovens come with a conventional mode that heats from the top and bottom to bake or roast food. There is also a fan-assisted mode that uses an integrated fan to circulate the air around the oven, allowing for a more even and quicker heating. There are a variety of oven and hob functions to choose from, and it's crucial to know the various options to figure out which ones are right for your needs.
A fan-powered oven is ideal for cooking a variety foods. It heats up the oven more evenly than standard ovens and is perfect for grilling, baking and roasting. It is especially useful for dishes like pizza and pie that require a fast, smooth finish. The Fan-Assisted setting comes with an angled top and a line on the bottom. It can help save up to 40% of cooking time.
Some ovens have grilling features that combine heat from the top and bottom of the oven to give your food a delicious charcoal. It's perfect for meat or vegetable kebabs and can be identified by zigzags and straight lines similar to Fan-Assisted. This mode is usually utilized on the lower rack of the oven, so be careful to observe your oven's temperature settings to prevent overcooking.
Other oven functions include slow cooking making bread and pastries, proofing them and many other things. These ovens are usually programmed to create a warm, controlled atmosphere to aid in the rise of dough and allow your food to develop great flavours.
Some ovens have steam functions that are ideal for making healthy and nutritious meals. Steam adds a delicate and rich flavor to baked items such as poultry, vegetables, and custards. This feature can be activated by simply placing water into the reservoir of your oven and then turning it on. Some models will even alter the amount of steam automatically according to the temperature you select.
Types
There are a variety of ovens and hobs that are available on the market. They vary from traditional gas models to contemporary electric ones. It is essential to choose the oven and hob that suits your needs. Think about features like self-cleaning or smart features.
Gas ovens are a great fit in many kitchens and are a very popular choice. They usually come with burners with rings as well as a grate that pans rest on. They emit heat, so they are easy to use. Gas hobs also tend to be energy efficient and offer precise temperature control, which means they can cut down on your utility costs. However, they may take longer to preheat than electric ones and are difficult to clean if covered in a layer of residue.
Electric hobs are available in a range of designs including ceramic and induction. Induction hobs can be somewhat more expensive to purchase, but they are considered to be energy efficient since the hob only generates heat when you place a pot over it. They also stay cool to the touch, which makes them safer for children. They are quick to heat up. However, they do not always cook uniformly and can take a long time to cool down.
Plate hobs, also a kitchen staple, feature various cooking zones that are all electric and on an even surface. They are placed beneath the cabinets in your kitchen. They have a sleek, modern appearance that look sleek and match the majority of kitchens. They can be difficult to clean since they have multiple cooking zones with uneven heating and can leave burn marks on the surface if not cleaned properly.
Single ovens that are built-in are the most commonly used type of oven and can be placed either under a stove or at eye level in a built-in unit. They are usually large enough to accommodate a big meal and can come in a variety of sizes, so make certain to consider your family's size when you choose an oven. They can also be found with additional options like a grill or a steam function.
Installation
If you're planning on installing a brand new oven or replacing an old one, it's worth hiring an electrician to manage the installation for you. This will ensure the electrical circuit is properly installed and the new oven is safe to use. A licensed electrician can adhere to local regulations to ensure that your installation is in line with all safety codes.
You'll require all the tools and supplies you need before you begin the installation of your brand new electric hob and oven. These include wire nuts a screwdriver, electrical tape and a tester for electrical circuits and conduit. Make sure you check the electrical supply in your home to make sure it can handle a new electric hob and oven.
The first step of installing a new cooktop and oven is to take out any old appliances. To do this, find the bolts or screws that hold the old appliance and then remove them carefully. After the appliance has been removed, the space where the new one is installed should be free of obstructions. The junction box needs to be installed, with the conduit connected to the electrical supply. This must be done according to the manufacturer's instructions as well as any relevant local regulations.
Once the electrical connections have been completed after which the oven and hob can be lifted into place. The fitter will use the clips that came with the hob in order to fix it and ensure that it's level with the worktop. The fitter will then test the hob to ensure it is functioning properly.
It is best ovens and hobs to employ a professional to install a gas stove and oven. Gas installation is not like connecting an electric oven. A CORGI certified engineer must connect the pipework. Installing a cooker hood is also a good option if you do not already have one. This will allow air to circulate in your kitchen and is required by Part F of Building Regulations.
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