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Peru Organic Fair Trade coffee 1kg arabica coffee beans (maps.google.no)

Fair trade coffee cuts out the middlemen by allowing green coffee buyers to directly interact with farmers. This ensures high-quality coffee beans and a long-term income for farmers.

The global market for coffee is a volatile one and farmers struggle to earn enough money. Fair trade offers farmers stability through the Fairtrade minimum price and an additional incentive for organically grown coffee bean 1kg.

Peru Organic

This Peru Organic is a full flavor coffee with a pleasing sweetness and a soft acidity. It has hints orange and cocoa, and a cinnamon-like finish. This fair trade coffee is procured by a producer that is eco-friendly and sustainable.

The production of coffee in Peru is heavily influenced by small farms that cover a couple of hectares or less, and farmers typically band together into cooperatives to share the costs of equipment and access to markets for their products. A increasing number of farmers have decided to grow organically in order to increase the quality of their coffee and to avoid pesticides.

Cenfrocafe is a farm located in the provinces of Jaen and San Ignacio, in northwestern Peru, near the border of Ecuador. The coop is composed of 2400 farmers who cultivate coffee on small plots that range from 1300 to 2000 m (4300 to 6500 feet) at the highest elevations of the region. Farmers take extra care to ensure the harvest is picked at the right time, to ensure that they get the best out of the beans.

Our Peru organic coffee has been fully washed, then sun dried to give it a unique, deep taste. The high altitude of this region results in a rich, medium-bodied coffee with mild citric acidity.

The women of Peru who grow this coffee are part of a movement known as Cafe Femenino that is changing the role of women in the coffee communities. Women are the only ones who cultivate, process and sell the coffee, which allows them to utilize the additional money they earn from the sale of the product to improve their own and their families' well-being. In addition, a part of the money spent on this coffee beans 1kg is given to the women who produced it. This allows them to expand their business, provide education and healthcare to their children and support their families. This is an exceptional coffee that has been grown using methods handed down from generation to generation.

Peru Arabica

Peru is home to a bounty of premium coffee. The thin air and the high altitudes create a perfect environment for producing the crop. The country is the ninth largest producer of coffee accounting for 2% of global production. It is also one of the top producers of organic and Fair Trade coffee.

Originating from Ethiopia, the coffee plant was introduced to Peru by the Spanish in the 16th century. Peru has been a major participant in the international coffee industry since. It is among the five major producers of Arabica.

The country is home to small farm families that have largely formed cooperatives. They are now able to access fair trade prices and also sell their coffee directly. Small farms are also encouraged to use ecological methods that help reduce the environmental impact of their coffee production.

Volcafe's cluster programme helped stabilize the supply chains for roasters while allowing for a detailed traceability from FOB contracts to field. This gives roasters the ability to make informed decisions and see their entire purchase history. This strategy has been essential to the success of Volcafe's work with Peruvian farmers.

In the past, coffee was favored as a replacement for coca plants by a lot of farmers. The government is always looking for ways to replace illicit crops with coffee, which can increase profits for the coffee industry. While the change is positive but it could be an issue for the local population, too.

It is therefore important to provide adequate financial assistance to farmers in order to ensure their livelihoods and to ensure that the health and welfare of their families is not compromised. In addition, it is essential to encourage the development of innovative products that increase productivity and enhance the quality of coffee.

Fair trade Peru HB grade 1 kg coffee beans is a specialty coffee grown in Cajamarca which is a northern region. This medium-roasted, single-origin coffee is a classic illustration of the unique flavor of the region. It has a scent of citrus, with hints reminiscent of cinnamon and nutmeg, and a silky medium body.

Colombian

The emerald-colored land of Colombia is a country of breathtaking rainforests, gigantic mountains and exquisite coffee. The country produces more arabica beans washed than any other country in the world and is proficient in the production of a wide range of truly delicious, sought-after coffees that are usually unique. Colombian coffees are known for their mellow yet rich and full-bodied taste, as well as their refreshingly acidic flavor that is always balanced with a hint of sweetness that isn't overpowering or overpowering.

Colombian coffee is grown traditionally between 1 kg coffee beans,200 and 2,000 meters above sea level. This is where the top quality Colombian beans are harvested and where the coffee grows its most optimal. Generally, the highest quality Colombian coffees are known as Supremo. This refers to the size of the bean (screen sizes 17 or 18).

After harvest, the cherries are carefully picked by hand, ensuring only healthy and fully ripe beans make it through the remainder of the process. At this point the ripe cherries are separated from the beans, and then dried and washed in the sun. The washed beans are separated and sorted by quality control teams, based on their size, colour and density, making sure that only the highest-quality consistent coffee is able to make it onto supermarket shelves across the world.

Farmers and workers also receive a Fairtrade Premium which is an additional sum of money on top of the purchase price. This permits them to invest in business or community projects that they choose. Fair Trade supports small-scale farmers to form small producer organizations and cooperatives, enabling them to access larger markets.

This premium is invested directly into the communities where coffee is grown. It contributes to a more sustainable development model, and also helps to protect the environment. It also guarantees safe working conditions, regulated hours of work and freedom of association as well as zero tolerance for child labor and slavery. The money that is paid to farmers allows them to protect their families and invest in their futures. They also have the opportunity to preserve their traditional ways of life and produce coffee that is delicious and true to its origins.

Indonesian

Indonesia is one of the largest coffee producers worldwide, due to its climate that is equatorial. Indonesian beans are sought-after for blends and single origin coffees because of their distinctive flavours. These rich, heavy-bodied coffees have a long, spicy finish and a silky texture. They are a great match for darker roasts.

The women-led Ketiara co-op in the Gayo Highlands in Sumatra is known for its strong earthy body with flavorful undertones of cedar and cocoa. The coffee is certified organic and fair trade and is a sustainable option for the farmers and their community. The Ketiara co-op also contributes to the preservation of the surrounding Leuser National Park by using shade grown farming to help protect the ecosystem.

In a region that's famous for its volcanic soil, it should come as no surprise that the fertile ground is ideal for the cultivation of coffee. However, this rich natural resource is under threat due to the growing number of coffee growers from abroad that have dominated the industry. Many local farmers have been forced to leave their farms because they are not able to compete against the prices of these big corporations.

In the absence of direct trade, in the average $0.15 of each $3 cup of coffee goes to the farmer. Fair trade is crucial because this system must be altered. By establishing direct trade relationships farmers can generate income security and eliminate drastic changes in the market demand from one season to the next.

Our organic and natural Sulawesi fair trade beans are handpicked from farmers who adhere to the principles of the traditional Hindu farming system known as "Sabuk Abian." The farms are located in the Kintamani highland region, which lies between the Batukaru and Agung volcanoes, which supply the fields with fresh volcanic ash that keeps the soil fertile. This organic and Fair Trade coffee is creamy, full-bodied and spicy with a long lasting finish. This dark roast is delicious as is or as part of a rich blend.