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Peru Organic Fair Trade Coffee 1kg

Fair trade coffee eliminates the middlemen, allowing buyers of green coffee to work directly with coffee farmers. This assures that the beans are of the highest quality and that farmers receive a sustainable income.

Farmers struggle to make enough money on the volatile international coffee market. Fair trade offers stability for farmers by offering the Fairtrade Minimum Price and an additional price incentive for organically grown beans.

Peru Organic

This Peru Organic coffee has a sweet taste with a pleasant acidity. It is a bit orange-y and cocoa, and a cinnamon-like finish. This fair trade certified coffee has been procured from a responsible and environmentally conscious producer.

In Peru, coffee is produced mostly by small farms that have a few hectares of land or less. Farmers usually create cooperatives to share the costs of equipment and gain access to markets. A increasing number of farmers have decided to grow organically to improve the quality and avoid the use of pesticides.

Cenfrocafe is a farm located in the provinces of Jaen and San Ignacio, in northwestern Peru, near the border with Ecuador. The coop consists of 2400 farmers who cultivate coffee on small plots of land ranging from 1300 to 2000 meters (4300 to 6500 ft) at the highest elevations in the region. Farmers take extra care to ensure the harvest is picked at the right time, so as to get the best out of the beans.

Our Peru organic coffee is fully cleaned and dried in the sun to give a distinctive deep, rich flavor. The high altitude of this region produces a full-bodied medium-bodied coffee that has moderate citric acidity.

Women in Peru cultivate this coffee as part of a movement known as Cafe Femenino, which is changing the role that women play in the coffee-growing communities of the rural areas. Women are the only ones who cultivate, process and sell the coffee, which allows them to utilize the additional funds they receive from the sale of the product to improve their family's health and well-being. In addition, a portion of the money spent on this coffee is donated to the women who produced it. This allows them to expand their business, provide education and healthcare to their children and support their families. This is an amazing coffee that has been grown using techniques passed down from generation to generation.

Peru 1kg arabica coffee beans

Peru is a country with plenty of top-quality coffee. The thin air and high altitudes of Peru make it the perfect place to grow coffee. The country is the ninth largest producer of coffee, accounting for 2% of the world's production. It is also a top producer of organic and Fair Trade Coffee.

The Spanish introduced the Ethiopian coffee to Peru after the 16th Century. Since the time, Peru has been a major player on the international coffee market. It is among the five biggest producers of Arabica.

Small farming families have formed cooperatives throughout the country. This has allowed them to access fair trade prices and market their beans directly. Small farms are also encouraged to employ eco-friendly methods to reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped stabilize the supply chain for roasters, while providing a detailed traceability from the field to FOB contract. This enables roasters to view the full picture of their purchases and make informed choices every day. This approach is a key element in the success of Volcafe's collaboration with farmers in Peru.

In the past, a lot of farmers have been urged to plant coffee as a substitute for coca crops. The government is always searching for ways to replace illegal crops with coffee, which will boost profits for the coffee industry. This is a positive step, but can also be an obstacle for the local population.

It is therefore important to provide enough financial aid to farmers to maintain their livelihoods, and to ensure that the health and welfare of their families are not at risk. It is also essential to encourage the development of innovative products that can increase productivity and improve the quality of coffee.

Fair trade Peru HB grade 1 kg of coffee beans is a premium coffee that is grown in Cajamarca which is a northern region. This single-origin, medium-roasted coffee is a classic example of the distinctive flavor profile of this region. It has an aroma of citrus with hints of cinnamon and nutmeg, and a silky medium body.

Colombian

The emerald-colored land of Colombia is a land with stunning rainforests, massive mountains and exquisite coffee. The country produces more washed 1kg arabica coffee beans beans than other country in the world. It is also able to produce a wide range of exquisite, sought-after and distinctive coffees. Colombian coffees have a mellow but full-bodied flavor as well as pleasant acidic flavor. They are also known for their sweetness and acidic taste.

Traditionally, Colombian coffee has been produced at elevations ranging from 1,200 - 2,000 meters above sea level. This is where the highest quality Colombian beans are harvested and where the coffee is at its best. Generally, the highest quality Colombian coffees are known as Supremo. This refers to the size of the bean (screen sizes 17 or 18).

After harvest, the coffee cherries are carefully selected by hand, making sure that only ripe and healthy beans make it to the rest of the process. At this point the ripe cherries are separated from the beans, and then dried and washed in the sun. The washed beans are then sorted and graded by quality control teams according to their size, colour and density, ensuring only high-quality, consistent coffee makes it onto supermarket shelves across the world.

Farmers and workers get the Fairtrade premium, which is a sum of money added to the price of the sale. They can then invest in their own businesses or community projects. Fair Trade supports small-scale farmers to form cooperatives and small producer organizations which allows them to gain access to larger markets.

This premium is invested in the communities that cultivate coffee. It helps to create a more sustainable development model and also helps to protect the environment. It also ensures that working conditions are safe, working hours are regulated, and there is freedom of association. There is also zero tolerance for child labour or slavery. The money given to farmers helps them protect their families and invest in their futures. It also allows them to maintain their cultural traditions and produce coffee that is delicious and true to its roots.

Indonesian

Indonesia is one of the largest coffee producers around the world, due to its climate that is equatorial. The varying conditions for growing and traditional wet hulling processing methods create distinctive flavour notes that make Indonesian beans highly sought-after for single origin coffees and blends alike. These robust heavy-bodied, heavy-bodied coffees come with a long spicy finish and a smooth, silky texture that complements darker roasts.

The women led Ketiara co-op of the Gayo Highlands in Sumatra is renowned for its powerful earthy body, with a flavorful undertone of cocoa and cedar. The coffee is fair trade and organic certified, and helps to create a sustainable future farmers and their communities. The Ketiara co-op also contributes to the preservation of the surrounding Leuser National Park by using shade grown farming as a way to protect the ecosystem.

It's not surprising that in a region known for its volcanic soil, the fertile ground is perfect for coffee bean 1kg cultivation. However, this rich natural resource is threatened by the influx of foreign 1kg coffee beans uk growers that have dominated the coffee industry. Many local farmers have been forced to leave their farms because they are not able to compete against the prices of these big corporations.

The absence of direct trade opportunities means that for every $3 cup of coffee there is only $0.15 goes to the farmer on average. Fair trade is important because the system has to be changed. Through direct trade relations, farmers can achieve income security, which will prevent drastic changes in market demand from season to season.

Our organic Sulawesi fair-trade coffees are carefully selected by farmers who follow the traditional principles of Hindu agriculture, also known as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones which provide the fields with fresh volcanic dust that keeps the soil fertile. This organic and fair trade coffee is creamy and full and bodied, with a lingering spicy finish. This is a dark roast that can be enjoyed by itself or as a component of a rich blend.