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Where to Buy Coffee Beans

If you're a lover of whole beans, the best place to purchase them is at your local coffee independent or roaster. If you're not lucky enough to be near one, search online for companies that roast and deliver to you.

The origin of your coffee beans will affect the taste.

Arabica vs. Robusta

There are over 100 different coffee species, but the two most commonly used are Coffea arabica and Coffea canephora (Robusta). Robusta is more resistant against pests, diseases and drought. It can be grown at lower elevations and produces more coffee beans types cherries each year. It is also less expensive to cultivate than arabica.

Robusta is responsible for 40 percent of all coffee produced around the world. While it's true that a subpar batch of robusta may taste like burned rubber, a good robusta brewed with specialty beans can be able to surpass Arabica in taste. The problem is that, with only a few exceptions the majority of robusta sold on the market is sourced from plantations that only care about quantity.

Robusta plants thrive in lower altitudes, and their resistance to diseases and pests is because of the high amount of caffeine in the beans. This is the reason they are a common choice for traditional diner coffees and instant coffees. While some companies claim their product to be 100 arabica, they often mix it with some kind of robusta to save money and offer their customers a less than desirable cup of coffee. Robusta coffee can be more harsh, more bitter and grainier than arabica. It may also have an nutty, peanut or dark chocolate taste. These flavors may be unpleasant to some people or too strong.

Origin

Coffee beans are actually seeds that develop inside of small fruit that are colorful and sour, called coffee berries. These berries are pulled from the coffee plant once they have reached ripeness and then separated into two beans. The beans are then roasted and then used to make our favourite beverage.

The most popular variety of beans is Arabica and are renowned for their smooth taste that isn't bitter. They're also regarded as being complex and able to offer a variety flavors. The main regions that grow these beans are Africa, Central America and South America, where the conditions for making high-quality coffee are optimal.

They are generally more expensive prices than Robusta, due to the fact that they require more care in order to thrive. They need specific temperatures and a sufficient amount of rainfall to establish their flavor profile. The best Coffee beans to buy beans in the entire world come from Africa. A lot of farms are run by family members and operate on a smaller scale.

When buying coffee, it is crucial to be aware of whether the coffee is single origin or not. "Single Origin" can mean a variety of things however it usually refers to the fact that the coffee comes from a single farm, or region within the same country. This is a big element of what makes third wave coffee so great knowing where your coffee came from allows you to enjoy it in its purest form.

Grind

A good-quality brew begins with the finest coffee beans, however the process of grinding, brewing, and serving can alter the taste of your coffee. You can find the perfect blend of coffee by playing around with different grind sizes and brew methods.

The grind size has a major impact on the extraction of the soluble coffee solids from the ground. This affects the flavor of the coffee. If the grind is too fine the water won't be able to get through the grind to extract those soluble coffee solids out. This is known as under extraction, and can result in a weak cup of coffee. If the grind is fine the water will move through the coffee grounds faster and will experience an over extraction. This will result in bitterness.

You can purchase pre-ground coffee but it is better to buy whole beans and grind them yourself before making. This will keep your beans fresher for longer than if they had been pre-ground.

The burr grinder is favored to ensure a consistent grinding however, you can make use of a food processor hand-grinders or a mortar and pestle. Burr grinders are equipped with two cutting discs that can be adjusted to create a particular grind consistency. A smaller gap will result in a finer grind while a larger one produces more coarse grind.

Storage

Coffee beans are degraded in a rapid manner once they've been exposed, so it's best to keep the bag tightly shut and grind only the amount you'll need for the next time you brew. It is possible to purchase a resealable canister that will eliminate the air and allow CO2 to escape when the beans are crushed.

When stored properly, whole bean coffee can remain fresh for up to one month. However, once ground the quality of your coffee beans delivery can deteriorate in as little as 30 minutes. This is the reason it's important to only grind as much as you'll need and then store the remaining beans in a sealed, airtight container.

You can buy a wide variety of attractive, easy-to-use coffee storage containers. Some are vacuum-sealed, which prevents moisture from getting inside. Some have a one-way valve that releases the gases produced by freshly roasted coffee beans price, which will extend the beans' freshness.

The best storage space for your unopened coffee is in a cool, dark space that is at a constant temperature. Avoid storing it in the cabinet near your oven or stove, as it can be heated and accelerate the chemical reactions that degrade coffee. Keep the beans out of direct sunlight will cause them to absorb it and lose its flavor.