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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a fan of light roast coffee beans you're likely to know that different types of beans can produce different flavors. Read on to learn about four of the most popular varieties: Arabica, Robusta, Liberica, and Excelsa.

Excelsa beans are a variety of Liberica that is grown exclusively in Southeast Asia. They have a more fruity, tarter flavor profile and are frequently used in coffee blends for added depth.

Arabica

Arabica coffee beans account for 75% of all global production. Arabica beans have a sweeter and less sour flavor than Robusta. They are available in a variety of flavour profiles. The aroma and taste of a particular coffee can vary greatly based on the climatic conditions and processing techniques employed to produce it.

The word "coffee" is derived from the Arabic word meaning the berry. Coffee beans are actually seeds that develop inside bright red berries. It is believed that the ancient Ethiopian shepherds noticed that their goats were energized by eating fruits. The cultivation of coffee quickly spread around the world.

Coffee beans can flourish at high altitudes and flourish in cold temperatures and lots of rain. This is one of the reasons that Arabica is considered to be the best-tasting type of coffee.

Many specialty coffee roasters and shops concentrate on finding their arabica beans in a sustainable manner by focusing on fair compensation for farmers and sustainable farming practices. These companies typically blend arabica beans to make unique signature coffees that are suitable for many different brewing methods. Blending gives you control over the aroma, flavor and body of the coffee bean suppliers and is usually preferred to create an even and consistent taste that appeals to a wider market.

Robusta

Robusta beans (Coffea canephora) are the second most popular type of coffee bean grown across the globe. They have a higher amount of caffeine per bean than Arabica and are more resistant to disease and pests. They also contain more chlorogenic acids, which are naturally occurring antioxidants. However, these acids could cause oxidation in the process of brewing coffee and can cause undesirable flavors.

The plant itself is more durable than arabica, and can thrive in less favorable climate conditions and at lower elevations. It can tolerate higher temperatures and thrives in direct sunlight. It produces more coffee per plant and grows more quickly than arabica. This makes it a economical crop to cultivate.

While it may seem counterintuitive however, arabica and robusta beans are often blended together to create coffee blends. If you see names such as Uganda or Kenya on the bag of coffee it's likely that there is also some robusta.

Although some roasters only use arabica beans but the majority do a mix of the two varieties to cut costs and ensure quality. To preserve the flavor integrity you should select the best quality beans from a trusted source. This can be achieved by purchasing the beans directly from farmers.

Liberica

Liberica beans are more or less football shaped which distinguishes them from other types of coffee beans. They have a unique aroma that is fruity and floral with subtle smoky undertones. They are added to other types of coffee beans to give them a deeper and more robust taste.

Liberica medium roast coffee beans beans are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They are well-adapted to humid, hot climates and can thrive at low altitudes. They also have a much more resistant to diseases than Arabica and Robusta.

These qualities make them ideal for growing at home. You can find the seeds on the internet from several sources, however it's best to buy locally-owned producers to ensure the quality of the beans. The ideal conditions for growing Liberica coffee plants include fertile, deep volcanic soils with a moderately acidic pH and adequate annual rainfall.

Excelsa is a different variety of coffee bean. It was originally classified as a separate species, but has now been classified as a Liberica variant. These coffee beans are elongated ovals that are cultivated on 20 to 30 feet coffee plants at moderate altitudes. They have a unique taste that is both tart and fruity which has made them a sought-after choice for blends in house. They have a milder scent and a lower caffeine content than Arabica or Robusta but they still have a unique depth of flavor.

Excelsa

Although they're the fourth most coveted type of coffee beans london beans Excelsa beans aren't quite as easy to find as Arabica or Robusta. They were actually considered a different coffee plant species up until 2006, when they were reclassified to be a synonym for Coffea Liberica var. dewevrei. They are grown in Southeast Asia today and account for 7 percent of the world's production of coffee. These coffee beans are shaped in the shape of a teardrop and are dark and mysterious in taste. They are frequently used to give blends more body and a rich, tart taste of ripe fruits.

Arabica beans are the most well-known, and are well-known for their an apricot-like flavor. They thrive at higher altitudes and are able to thrive in warm, tropical climates. They also have a little of acidity. When roasted and brewed properly they may be flavored with notes of nuts, chocolate or even fruit.

Robusta is the second most sought-after coffee bean suppliers near me worldwide, and makes up around 40% of all coffee consumed in the world. Robusta beans are smaller and more round however, they contain twice as much caffeine as Arabica. They are also bitterer than the other two varieties and have an earthy, woody taste.

After you've learned about the four most widely used varieties of coffee beans and the four most popular types of coffee beans, it's time to select your perfect brew. If you're looking for a smooth and delicate taste, go for an arabica or a blend of robusta and arabica beans.