• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

Iranian cuisine is known its rich flavors and innovative use of aromatic spices. When it comes to baked goods, there's a special love for the Iranian muffin or 'Pistachio Ghoranak' in Farsi. While traditional muffins from Western cultures may rely heavily yogurt and herbs, Iranian muffins feature a mix of fresh fruits, nuts, and spices to make a sweet and delicious snack. In this article, we'll dive into two popular Iranian muffin recipes to give you a glimpse of this mouth-watering world.

Saffron and Pistachio Muffins
Saffron plays a crucial role in Iranian cooking and is used to add a deep yellow hue to different flavors. For this recipe, combine two-thirds cups of all-purpose flour, one and a half cups of granulated sugar, one teaspoon of salt, and half a teaspoon of baking soda in a large mixing bowl. Set aside.

In a separate bowl, whisk together one cup of milk, two extra-large egg, and one tablespoon of saffron that has been soaked in a teaspoon of boiling water. Add one and a half teaspoons of melted unsalted butter, one teaspoon of vanilla extract, and half a cup of chopped almonds to the milk mixture and whisk until well combined.

Incrementally add the dry ingredients to the wet mixture and mix until perfectly combined. Do not overbeat the batter. Finally, stir in some dried rose petals for an added twist.

Pour the batter into a non-stick muffin tin and bake for twenty-four to twenty-seven minutes or until the tops are light golden.

Cardamom and Orange Delights
Cardamom and orange are a match made in heaven, especially in the context of Iranian baked goods. For this recipe, combine one and a half cups of all-purpose flour, one cup of granulated sugar, one and a half teaspoons of salt, and طرز تهیه ته چین مرغ half a teaspoon of baking soda in a large mixing bowl. Set aside.

In a separate bowl, whisk together one and a half cups of milk, two extra-large egg, one tablespoon of orange zest, and half a teaspoon of ground cardamom. Add one and a half teaspoons of melted unsalted butter, one teaspoon of vanilla extract, and half a cup of crushed pistachios to the milk mixture and whisk until well combined.

Incrementally add the dry ingredients to the wet mixture and mix until smooth. Do not overbeat the batter. Finally, stir in some orange extract for added flavor.

Pour the batter into a greased muffin tin and bake for twenty to twenty-five minutes or until the tops are golden brown.

These delicious treats are perfect for satisfying your sweet tooth or as an accompaniment to a steaming hot cup of coffee or tea. Iran's innovative approach to baked goods not only enchants the palate but also brings joy to its hospitality and flair for flavors. With these recipes in hand, you can recreate a piece of this enchanting culture in your own kitchen and indulge in the delicious and flavorful Iranian muffins that will satisfy your appetite for more.