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Light Roast arabica coffee bean blend Coffee Beans

Light roast arabica coffee beans are the (relatively) new kid on the block. Making delicious light roasts is a delicate balance of artisan roasting and multi-origin blending.

The roasting process produces new sugars while removing some of the natural sugars found in the coffee bean. This is the reason why light roasts can be sweeter than dark roasts.

Light Roast

A light roast is a coffee that has been lightly roasted to retain the natural flavors of the beans. As their name suggests are lighter in weight and can be enjoyed by using a variety brew methods, such as espresso, drip, french presses, and pour overs. Light roasts typically have fruitier and brighter flavor notes and can emphasize the characteristics of a coffee's origin more than darker roasts.

This is particularly applicable to single-estate or micro lot coffees. In addition, this roast level can assist in bringing out subtle flavors that are often missing in dark roasts. The good thing is that regardless of what you prefer every roast level has unique and delicious coffees!

Light roasts are also renowned for their refreshing acidity and smooth body. They are able to give you an energy boost without the heavy feeling associated with dark roasts. These coffees are ideal for those who like to start the day with a bit more energy and a refreshing taste.

There is some truth to the notion that lighter roasts have more caffeine than a darker roast. However this can be confusing because it depends on how you measure your coffee. If you weigh your coffee, a scoop containing a lighter roast will contain more caffeine than a scoop containing dark roast (because of its larger mass). However, if you're measuring by volume, the two will be roughly the same amount of caffeine.

The roasting process is the primary ingredient in the perfect light roast. It is essential to select a roaster you can trust. Light roasts that are poorly executed might have a bitter or burned flavor that can overwhelm other good qualities of the coffee. We are thrilled to work with small, family-run roasters who are committed to high-quality coffee.

Extra Mile Kenyan is an excellent example of a light roast that has been expertly crafted. It is a delicious blend of stonefruit and baker's chocolate with a smooth mouthfeel. It is also sourced from a sustainable arabica coffee bean farm, ethical farm that practices fully sustainable farming.

Medium Roast

Medium roast is often called the "just-right" coffee due to the fact that it's the perfect blend between dark and light roast. Medium roasts have the same diner-style taste as dark roasts, but have more nuance and balance. They can be found in a variety of aromas and flavors.

Medium roast arabica coffee beans are heated for a lesser amount of time and at lower temperatures than dark roasts. The beans are heated to 385°F and then begin to pop (this is known as the first crack). The beans will appear light brown color with no oil on their surface.

This level of roasting preserves the distinctive aroma and taste notes of the original coffee bean. This includes fruity and floral aromas and flavors that are typical of the region of origin. Lightly roast beans also have a brighter acidity and a more mellow body.

A medium roast can be flavored with chocolate, caramel and hints of spice based on the beans that are used. It is important to remember that these flavors are less intense than in a light roast because the beans have been roasted for a longer time.

Medium-dark flavored can be a bit bittersweet and heavy which makes it unpalatable to some people's palates. Dark roasted coffee is characterized by its rich oily appearance and tastes of bittersweet chocolate smoke, and dark caramel.

If you're looking for a smooth, balanced cup of coffee that's less than dark, but not as delicate as light roast, our medium roast reserve arabica coffee beans coffee is a great option. Our Happy Place blend is created with single-origin coffee beans from farms at high elevations that are Rainforest Alliance Certified and practice fully regenerative agriculture. It is a blend of blackberry, guava and cocoa with a soft finish.

All kinds of coffee contain the same amount of caffeine, regardless of roasting level. This is due to the caffeine content of beans is dependent on their natural levels and also the amount of oxygen that the beans absorb when they are roasted.

Dark Roast

Dark roast coffee is a type that is roasted longer than light roast beans. This allows for a more complex flavor profile to develop. The result is a coffee that is rich and bold in taste, and less acidity than a lighter roast coffee. This type of coffee will suit those who prefer a robust cup to start the day.

Dark roasted coffee is distinguished by its distinct brown color and oily surface, giving its distinctive rich and classic diner style taste. The roasting process for this kind of coffee is what makes it so distinctive, and it is essential to select a bean that has been roasted correctly to get the full experience.

If a coffee has been dark roasted, it has to be roast until the beans start to crack. This is the first indication that the beans are properly roasted and that they are ready to be brewed. Dark roasted coffee should also have a smooth mouthfeel and a balance of bitter and sweet flavors.

To find the finest dark-roasted coffee, you must concentrate on high-quality beans that are roast at the perfect temperature. This allows the distinctive and exotic characteristics of the beans to shine without being masked by an over-roasted flavor.

To find the most delicious dark-roasted coffee, you need to take into account the origins of the beans as well as the location where they were grown. Certain regions are better in the dark roasting process due to their sweetness while others have a deep, complex flavor that can match the intensity.

It is important to remember that the darker the roast, the more caffeine you'll find in your coffee. This is because the coffee beans are exposed to more heat that causes more of the caffeine to be released. In addition the darker a roast is more prominent the bitterness will be.

Washed Coffee

The coffee beans that are washed go through a process known as "wet processing." After picking the cherries, they are pulverized and then soaked in water tanks to soften the sticky mucilage covering the beans. The process is followed by a rinse to remove the remaining pectin and then drying. This method is very popular among specialty roasters. It's a great option for those who want an uncluttered crisp, acidic, and crisp flavor profile with medium sweetness and body.

Different flavor compounds are made in accordance with the duration of the fermentation process and the amount of mucilage that is left on the seeds. They may have floral, earthy, or even the nutty note. This lets washed-coffees express a great deal of terroir as well as varietal typicity. Natural processed coffees can develop unique flavors because of the fruity pulp that surrounds the bean.

After the mucilage is removed, the beans are dried by being soaked in large tanks of water (as in the washed method) or spread out on raised beds or patios in the sun, and turned regularly. This process is continued until the seeds have a moisture content of between 10-12%.

Roasting is the last step. When the roasting process begins, the temperature inside the bean will rise and a cracking sound is heard. This is when vapors start to crack through the outer wall of the bean. This is referred to as the first crack.

Once this has happened after which the beans are ready to be consumed. Light roasts are fresh and fruity because they haven't been cooked long enough to produce the oils. Medium roasts are more bready and have a richer and deeper flavor, since they have been roasted for longer. Darker roasts can have a smoky or chocolaty flavor, depending on the level of roasting.

This creates an array of tastes and scents and it's your responsibility to choose the one that best fits your tastes! Try a variety single-origin roasts, such as light, medium and darker roasts. Each one has its own distinct flavor.