• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

When traveling to Vietnam's central coast, be sure to add Binh Dinh province to your itinerary. Famed for its cultural heritage and scenic views, Binh Dinh isn’t just about scenic views—its cuisine is just as noteworthy. One of the most iconic dishes in this province would be Jumping Shrimp Banh Xeo.

In this guide, we’ll explore everything you need to know about Banh Xeo Tom Nhay, from its origins, key ingredients, preparation, and why you should try it when visiting Binh Dinh.

What Exactly is Banh Xeo Tom Nhay?
Banh Xeo Tom Nhay is a unique twist on the traditional Vietnamese pancake known as Banh Xeo. The term "Jumping Shrimp" translates to "jumping shrimp," suggesting that the shrimp used are so fresh that they appear to be jumping.

Banh Xeo itself is a thin, crispy pancake made from rice flour, turmeric, and coconut milk, filled with ingredients like shrimp, pork, and bean sprouts. The key difference in Binh Dinh’s version is the freshness of the shrimp, providing a distinct flavor.

Where Does Banh Xeo Tom Nhay Come From?
Much like other traditional Vietnamese dishes, Bánh Xèo has a long history dating back centuries. In Binh Dinh, the incorporation of fresh shrimp has a special connection to the region’s seaside way of life.

As a coastal province, Binh Dinh is known for its abundant seafood, which has become an essential part of its cuisine (www.bandlab.com). Banh Xeo Tom Nhay is a symbol of the abundance of seafood in the area, turning fresh, simple ingredients into an unforgettable meal.

Essential Ingredients in Banh Xeo Tom Nhay
One of the main reasons Banh Xeo Tom Nhay is so delicious is its simplicity. Each component is sourced locally and is incredibly fresh. Here’s a breakdown of the main ingredients:

Rice Flour: The pancake’s main ingredient is finely ground rice flour.
Turmeric: This gives the pancake its beautiful yellow color, adding a hint of earthy flavor.
Shrimp: Fresh shrimp, often caught the same day, are the stars of the dish.
Pork: Savory, thin slices of pork complement the shrimp.
Bean Sprouts: Fresh bean sprouts give the pancake a crunchy, refreshing texture.
Herbs and Vegetables: Served with mint, basil, and lettuce for a fresh, herbaceous bite.
Dipping Sauce (Nuoc Cham): A fish sauce-based dipping sauce with lime, garlic, and chili to tie the flavors together.
How is Banh Xeo Tom Nhay Made?
Making Banh Xeo Tom Nhay requires skill, refined over many generations in Binh Dinh. Although the dish appears to be simple, the balance between ingredients and texture is key to perfect the flavors and texture.

Here’s an overview of how Banh Xeo Tom Nhay is made:

Prepare the Batter:
First, the batter is made from rice flour, water, and turmeric, sometimes with coconut milk added.
Some versions include coconut milk for richness, which enhances the flavor and texture.
Heat the Pan:
Oil is heated in a pan to create the crispy texture.
When the batter hits the pan, it sizzles, which is why the dish is sometimes called "sizzling pancake."
Add the Fillings:
Fresh shrimp and pork are placed on top as the batter cooks.
Finally, bean sprouts are added to the pancake.
Fold and Serve:
Once everything is cooked, the pancake is folded in half.
Banh Xeo Tom Nhay is typically served with a side of herbs and dipping sauce.
Reasons to Try Banh Xeo Tom Nhay
Tasting Banh Xeo Tom Nhay offers more than just a meal; it’s a taste of Binh Dinh’s culture and traditions. Here’s why it’s a must-try when visiting Binh Dinh.

Unparalleled Freshness:

The shrimp in this dish is as fresh as it gets.
It’s often caught the same day, making every bite bursting with flavor.
Unique Preparation:

The way Banh Xeo Tom Nhay is prepared is unlike any other dish.
It’s a perfect balance of crispy, savory, and fresh ingredients.
Cultural Insight:

Eating Banh Xeo Tom Nhay is a window into the traditions of the coastal community.
It’s often a social experience, enjoyed with friends and family.
6. Where to Find the Best Banh Xeo Tom Nhay in Binh Dinh
While you can find Banh Xeo Tom Nhay across Binh Dinh, certain places are renowned for their delicious versions of the dish.

Street Vendors:

Street vendors offer an authentic and often the freshest experience.
They often cook it right in front of you, adding to the experience.
Quy Nhon City:

In Quy Nhon City, you’ll find many places that serve excellent Banh Xeo Tom Nhay.
Some famous spots include Ba Duong Banh Xeo and Xeo Nhay Cang Quy Nhon.
Countryside Villages:

For a more rustic experience, try venturing to rural villages.
The shrimp is often freshly caught, and the pancakes are made to order.
7. How to Eat Banh Xeo Tom Nhay Like a Local
One of the best parts of Jumping Shrimp Banh Xeo is eating it the local way. Follow these tips to eat it like the locals do:

Wrap it in Lettuce:
Tear off a piece of the pancake, place it in a lettuce leaf, and add fresh herbs.
Dip it in Nuoc Cham:
Dip the wrapped pancake into the tangy dipping sauce.
Enjoy the Freshness:
Take your time and savor the combination of textures and flavors.
Final Thoughts: Banh Xeo Tom Nhay is a Flavorful Journey

Banh Xeo Tom Nhay is more than just a dish; it’s a gastronomic experience that introduces you to the essence of Binh Dinh. The freshness of the ingredients, the artful preparation, and the cultural significance make it a must-try.

Whether you’re a foodie, a traveler looking to dive deep into local flavors, or simply someone curious about Vietnamese cuisine, Jumping Shrimp Banh Xeo is sure to leave a lasting impression. It offers more than a delicious bite – it’s an introduction to the people and traditions of Binh Dinh.

When you visit Binh Dinh, don’t forget to try Banh Xeo Tom Nhay. You won’t be disappointed.